Master the Art of Pasta with Our Ultimate KitchenAid Recipe Video

Gather around, dear readers, as we embark on a culinary journey that combines the charm of a family tradition with the ease of modern innovation. Growing up in Monterey, California, my kitchen was always a place of warmth, filled with the scents of Nonna Rosa’s marinara bubbling away and my mother Elena’s spontaneous culinary creations. Today, I’m excited to share a beloved recipe that brings those comforting memories to life—our homemade pasta, now made effortless with the help of a KitchenAid pasta recipe video. This recipe isn’t just about making pasta; it’s about the love and laughter shared around the kitchen table, much like those cherished moments from my childhood.

Why You’ll Love This KitchenAid Pasta Recipe Video

Incorporating the KitchenAid pasta recipe video into your cooking routine will transform the way you view homemade pasta. It’s not just about the simplicity it brings to the process, but also the way it allows you to channel the rustic charm of an Italian kitchen right at home. Growing up, pasta-making was a weekend ritual, with flour dusting every surface and laughter echoing through the kitchen. This recipe and video capture that same spirit, making it accessible even on a busy weeknight. You’ll love the satisfaction of creating something with your own hands, much like my daughters Olivia and Isabella do when they help me roll out the dough, just as I did with my Nonna Rosa.

Ingredients You’ll Need for This KitchenAid Pasta Recipe Video

Before we dive into the method, let’s gather our ingredients. Each one is a staple, holding a special place in my family’s pantry. Feel free to make substitutions where needed, just as my mother Elena would improvise with whatever was on hand.

• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Extra flour for dusting

You can substitute whole wheat flour if you prefer a heartier pasta, echoing those rustic loaves Nonna Rosa used to bake. And don’t shy away from adding a pinch of herbs to the dough for a fragrant twist.

Nutrition Facts

While making pasta from scratch is a labor of love, it’s also important to be mindful of what you’re serving your family. Here’s a quick snapshot of the nutrition facts for our homemade pasta, based on a typical serving size:

• Calories: 200 per serving
• Protein: 7g
• Fat: 4g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 1g
• Sodium: 150mg

These numbers reflect not just nutritional value, but the wholesome goodness of a homemade dish that nourishes both body and soul, much like the meals that have been shared across generations in my family.

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Steps to Create Your KitchenAid Pasta Recipe Video

Now, let’s roll up our sleeves and get cooking. Follow these steps, and with a little help from the KitchenAid pasta recipe video, you’ll have fresh pasta ready in no time. Learn more: Master the Art of Handmade Pasta with This Irresistible Recipe

1. Place the flour on a clean surface or in a large bowl, creating a well in the center.
2. Crack the eggs into the well and add the olive oil and salt.
3. Using a fork, gradually incorporate the flour into the eggs, starting from the inner rim of the well.
4. Once the mixture becomes too stiff to mix with a fork, use your hands to knead the dough until smooth and elastic, about 8-10 minutes.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
6. Attach the pasta roller to your KitchenAid mixer and set it to the widest setting.
7. Divide the dough into four pieces, keeping the others covered to prevent drying.
8. Flatten one piece of dough slightly and pass it through the roller. Fold it in half and pass it through again. Repeat this process two or three more times, decreasing the roller setting each time, until the dough reaches the desired thickness.
9. Switch to the pasta cutter attachment to cut the dough into your preferred pasta shape.
10. Hang the pasta to dry for a few minutes before cooking or storing.

As you work through these steps, remember that the imperfections are part of the charm, just as my Nonna Rosa used to say when my dough wasn’t quite perfect. It’s all part of the learning process, shared through generations.

Tips for Making the Best KitchenAid Pasta Recipe Video

While the KitchenAid pasta recipe video provides a visual guide, here are some additional tips to ensure your homemade pasta is perfect every time:

“The secret to great pasta is in the feel of the dough,” my Nonna Rosa would say. “It should feel like a baby’s cheek.”

Here are a few more tips:

• Ensure your dough is well-kneaded and rested, which makes it easier to roll out.
• Dust your work surface and the dough lightly with flour to prevent sticking.
• Adjust the thickness to suit your recipe; thinner for delicate sauces, thicker for robust ones.

These small adjustments make a world of difference, bringing you closer to the comforting taste of homemade pasta.

Serving Suggestions and Pairings

Once your pasta is ready, the fun part begins—choosing how to serve it. Here are some suggestions inspired by my family’s favorites:

• Pair with a classic marinara sauce, reminiscent of those simmering pots in Nonna Rosa’s kitchen.
• Toss with olive oil, garlic, and fresh herbs for a simple yet flavorful dish.
• Serve with a robust meat sauce, perfect for hearty family gatherings.

Each pairing is like a chapter in a story, recalling different moments from my culinary adventures across Europe, and each one is sure to bring joy to your table.

Storage and Reheating Tips

Should you find yourself with leftovers, storing your pasta properly is key to maintaining its freshness:

• Refrigerate cooked pasta in an airtight container for up to 3 days.
• To reheat, simply place in boiling water for a minute or two, or microwave with a damp paper towel to prevent drying out.
• Uncooked pasta can be dried and stored in a cool, dry place for up to a week.

These tips help ensure that each bite is as delightful as the first, preserving the taste and texture that make homemade pasta so special.

Frequently Asked Questions

What are the main ingredients for kitchenaid pasta recipe video?

The main ingredients for kitchenaid pasta recipe video include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make kitchenaid pasta recipe video?

The total time to make kitchenaid pasta recipe video includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make kitchenaid pasta recipe video ahead of time?

Yes, kitchenaid pasta recipe video can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with kitchenaid pasta recipe video?

kitchenaid pasta recipe video pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is kitchenaid pasta recipe video suitable for special diets?

Depending on the ingredients used, kitchenaid pasta recipe video may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating homemade pasta with the guidance of a KitchenAid pasta recipe video is more than just a cooking task; it’s a heartfelt journey back to my roots. It’s about honoring those family traditions and the lessons learned from my grandmother and mother. I hope this recipe brings as much joy and connection to your family as it has to mine. From the rolling of the dough to the simple pleasure of sharing a meal, every moment is a tribute to the love shared through food, much like the cherished memories from my childhood kitchen in Monterey. Happy cooking!