One-Pot Pasta Perfection: Easy and Delicious Recipes for Busy Weeknights

In the heart of my Monterey cottage, where the scent of the ocean mingles with the warmth of a bustling kitchen, I find joy in crafting recipes that evoke the comfort of home. Today, I want to share with you a “pasta recipe one pot” that embodies the essence of my culinary journey—a dish that brings together the flavors of my childhood and my adventures across European kitchens. This recipe is more than just a meal; it’s a love letter to the women who taught me that cooking is an art of the heart.

Why You’ll Love This Pasta Recipe One Pot

This pasta recipe one pot is the epitome of simplicity and flavor, perfect for busy weeknights when you crave a hearty meal without the fuss of multiple dishes. Inspired by my grandmother Nonna Rosa’s rustic approach to cooking, it combines the comforting taste of homemade marinara with the ease of tossing everything into one pot. Imagine the delightful aroma of garlic and herbs enveloping your kitchen, much like the scents that filled my childhood home during festive family dinners. This dish is not only quick to prepare but also a canvas for improvisation, just as my mother, Elena, would have it.

Ingredients You’ll Need for This Pasta Recipe One Pot

To recreate this delightful dish, gather the following ingredients:

• 12 ounces spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, torn
• 1/4 cup grated Parmesan cheese, plus more for serving

If you’re out of chicken broth, vegetable broth works just as well, making this dish adaptable for vegetarians. And for a gluten-free version, simply swap in your favorite gluten-free pasta.

Nutrition Facts

Here’s a glance at the nutritional value of this pasta recipe one pot, based on a generous serving size:

• Calories: 450 per serving
• Protein: 15g
• Fat: 10g
• Carbohydrates: 75g
• Fiber: 7g
• Sugar: 8g
• Sodium: 900mg

These nutritional facts are estimates and can vary based on the specific ingredients used. Feel free to adjust the servings to better fit your dietary needs. Learn more: Quick and Easy: 5 Ingredient Pasta Recipe for Busy Weeknights

Print

Steps to Create Your Pasta Recipe One Pot

Now, let’s dive into the creation of this comforting dish:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sliced onion, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
2. Pour in the crushed tomatoes, broth, and balsamic vinegar. Stir in the oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
3. Add the spaghetti, ensuring it is submerged in the liquid. Cover and cook for about 10-12 minutes, stirring occasionally to prevent sticking.
4. As the pasta absorbs the sauce, the flavors will meld beautifully, much like the rich marinara I grew up perfecting in my grandmother’s kitchen.
5. Once the pasta is tender and has absorbed most of the liquid, remove the pot from heat. Stir in the fresh basil and Parmesan cheese until well combined.
6. Serve immediately, garnished with additional Parmesan and fresh basil if desired.

This recipe is a testament to the simplicity and satisfaction of one-pot cooking, drawing on my family’s tradition of creating delicious meals with love and minimal fuss.

Tips for Making the Best Pasta Recipe One Pot

As someone who learned the art of cooking from generations of passionate cooks, here are a few tips to ensure your pasta recipe one pot turns out perfectly:

• Use quality ingredients: Fresh basil and good-quality Parmesan can elevate the dish from good to great.
• Don’t overcook the pasta: Aim for al dente, as it will continue to soften slightly in the residual heat.
• Adjust the seasoning: Taste as you cook and adjust salt, pepper, and herbs to suit your palate, just as my mother encouraged me to do.
• Add a protein: For a heartier meal, consider adding cooked chicken or shrimp towards the end of cooking.

Serving Suggestions and Pairings

This pasta recipe one pot is a versatile dish that pairs beautifully with a variety of sides. Serve it with a crisp green salad drizzled with lemon vinaigrette, reminiscent of the fresh market greens I enjoyed in Italy. A warm, crusty loaf of garlic bread would also complement the pasta perfectly, echoing the comforting bread-baking aromas of my childhood home. For a touch of indulgence, a glass of Chianti or a light white wine can enhance the meal’s flavor profile.

Storage and Reheating Tips

If you find yourself with leftovers, this pasta recipe one pot stores wonderfully:

• Allow the pasta to cool to room temperature before transferring it to an airtight container.
• Refrigerate for up to 3 days. For longer storage, freeze in a suitable container for up to 2 months.
• To reheat, add a splash of broth or water to the pasta to restore its moisture, then warm over low heat on the stovetop or in the microwave.

The flavors deepen over time, making leftovers just as delicious, if not more so, than the original dish.

Frequently Asked Questions

What are the main ingredients for pasta recipe one pot?

The main ingredients for pasta recipe one pot include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make pasta recipe one pot?

The total time to make pasta recipe one pot includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make pasta recipe one pot ahead of time?

Yes, pasta recipe one pot can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with pasta recipe one pot?

pasta recipe one pot pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is pasta recipe one pot suitable for special diets?

Depending on the ingredients used, pasta recipe one pot may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Crafting this pasta recipe one pot is like inviting you into my home, where every meal is a celebration of heritage and love. It’s a dish that embodies the ease and warmth of family gatherings, a testament to my culinary philosophy that food should be simple, delicious, and made with heart. Whether you’re serving it to family or friends, I hope this recipe fills your kitchen with the same joy and nostalgia that cooking has always brought me. Enjoy each bite, knowing you’re part of a legacy that spans generations and cultures. Buon Appetito!