Olive-Infused Pasta Perfection: A Recipe to Savor

There’s a particular charm in the simplicity of a pasta recipe with olives, a dish that effortlessly blends the rich flavors of a Mediterranean summer with the comforting warmth of a family meal. Growing up in Monterey, the scents of garlic and fresh herbs often mingled in the air, creating a tapestry of aromas that signaled another delightful culinary creation from my grandmother’s kitchen. This pasta dish is a cherished nod to those early days, where cooking was woven into the very fabric of our family life. Today, I’m thrilled to share this recipe with you, as it embodies the tradition, love, and uncomplicated joy of cooking that I learned at the knee of my beloved Nonna Rosa.

Why You’ll Love This Pasta Recipe with Olives

This pasta recipe with olives is a celebration of flavors that feels both rustic and modern, much like my culinary journey from Monterey to the bustling markets of Italy and Spain. It’s a dish that brings people together, offering a hearty, satisfying meal that’s easy to prepare. The briny bite of olives pairs beautifully with a rich, homemade tomato sauce—a sauce that echoes the lessons I learned perfecting Nonna Rosa’s marinara as a child. Imagine sitting around a table with your loved ones, sharing stories and laughter, while savoring every comforting bite of this delicious meal.

Ingredients You’ll Need for This Pasta Recipe with Olives

• 12 ounces of spaghetti or your favorite pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 ounces) of crushed tomatoes
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup green olives, pitted and sliced
• 1 tablespoon capers, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1/4 cup fresh basil leaves, torn
• Freshly grated Parmesan cheese, for serving

Nutrition Facts

• Calories: 400 per serving
• Protein: 12g
• Fat: 14g
• Carbohydrates: 55g
• Fiber: 5g
• Sugar: 8g
• Sodium: 600mg

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Steps to Create Your Pasta Recipe with Olives

1. Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sautéing until fragrant and translucent, about 3-4 minutes. This step always reminds me of my mother, Elena, who taught me that patience with aromatics creates a depth of flavor.
3. Stir in the crushed tomatoes, olives, capers, oregano, and red pepper flakes. Bring to a simmer, allowing the sauce to thicken slightly, about 10 minutes. The aroma will transport you straight to a sun-drenched Italian piazza.
4. Add the cooked pasta to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water to achieve your desired consistency.
5. Season with salt and pepper to taste. Just before serving, fold in the fresh basil leaves.
6. Serve immediately, garnished with freshly grated Parmesan cheese. Enjoy the warmth and flavors reminiscent of a family gathering in a cozy kitchen.

Tips for Making the Best Pasta Recipe with Olives

One of the secrets to this dish is using high-quality olives, as their briny, rich flavor is central to the recipe’s success. If you can’t find Kalamata olives, feel free to substitute with your favorite variety. Remember, the key is to adjust the seasoning according to the saltiness of your olives and capers. Also, don’t rush the sauce; letting it simmer allows the flavors to meld beautifully, a technique I learned during my culinary adventures in Italy. And most importantly, always taste as you go!

Serving Suggestions and Pairings

This pasta dish pairs exquisitely with a simple green salad tossed in a lemon vinaigrette, balancing the richness of the olives with a burst of freshness. A glass of crisp white wine, such as a Sauvignon Blanc or a light Pinot Grigio, complements the dish perfectly. On special occasions, I love to serve this meal with a side of rosemary focaccia, reminiscent of the Italian bakeries I frequented during my travels. Learn more: Savor the Flavor: Irresistible Pasta Recipe with Caramelized Onion Twist

Storage and Reheating Tips

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta on the stovetop over low heat, adding a splash of water or olive oil to refresh the sauce. This ensures the pasta remains as delicious as when it was first served, capturing the essence of a meal made with love.

Frequently Asked Questions

What are the main ingredients for pasta recipe olives?

The main ingredients for pasta recipe olives include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make pasta recipe olives?

The total time to make pasta recipe olives includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make pasta recipe olives ahead of time?

Yes, pasta recipe olives can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with pasta recipe olives?

pasta recipe olives pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is pasta recipe olives suitable for special diets?

Depending on the ingredients used, pasta recipe olives may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this pasta recipe with olives is more than just preparing a meal; it’s an invitation to savor a slice of my culinary heritage. It’s a dish that embodies the warmth and love of family gatherings, the echoes of laughter in a bustling kitchen, and the joy of sharing food that feels like home. I hope you find as much pleasure in making and sharing this recipe as I do, and that it brings a little piece of Monterey’s coastal charm and Mediterranean magic to your table.