Perfect Penne: Elevate Your Dinner with This Irresistible Pasta Recipe

When I think about comfort in a bowl, my mind drifts back to those bustling evenings in my grandmother’s kitchen, where Nonna Rosa would effortlessly whip up her signature pasta dishes. There’s something inherently soothing about a pasta recipe with penne, especially when it dances with flavors reminiscent of my childhood in Monterey. As the sea breeze would waft through our open windows, carrying with it the scent of rosemary and thyme from our garden, I learned that pasta is more than just food; it’s a canvas for memories and love. Today, I want to share with you a penne recipe that echoes those cherished moments, seasoned with a sprinkle of nostalgia and a hearty dash of warmth.

Why You’ll Love This Pasta Recipe Penne

This pasta recipe penne is a delightful blend of simplicity and rich flavor, much like the dishes my mother, Elena, used to create. It’s perfect for those weeknights when you crave something hearty but don’t want to spend hours in the kitchen. The penne’s robust structure holds onto the sauce beautifully, ensuring each bite is a burst of flavor. This recipe is also incredibly flexible, allowing you to add your own twists just like my mother would, turning every meal into a personalized masterpiece. Whether you’re new to cooking or a seasoned pro, this dish promises comfort and satisfaction.

Ingredients You’ll Need for This Pasta Recipe Penne

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

For those looking for a dairy-free option, you can substitute the heavy cream with coconut milk, which adds a subtle sweetness to the sauce. If you prefer a bit more heat, increase the red pepper flakes to your liking.

Nutrition Facts

• Calories: 450 per serving
• Protein: 12g
• Fat: 15g
• Carbohydrates: 65g
• Fiber: 4g
• Sugar: 6g
• Sodium: 650mg

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Steps to Create Your Pasta Recipe Penne

1. Bring a large pot of salted water to a boil. Add the penne and cook until al dente, about 10-12 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Stir in the crushed tomatoes and bring to a gentle simmer. Let it cook for about 8 minutes, allowing the flavors to meld.
4. Reduce the heat to low and slowly stir in the heavy cream, ensuring the sauce is smooth and creamy. Add the red pepper flakes, salt, and pepper to taste.
5. Add the cooked penne to the skillet, tossing it gently to coat the pasta with the sauce. Stir in the fresh basil and half of the Parmesan cheese.
6. Serve the pasta hot, garnished with the remaining Parmesan cheese and fresh parsley if desired.

As you cook, remember that pasta is forgiving. If your sauce appears too thick, a splash of pasta water can bring it to the perfect consistency. This was a trick Nonna Rosa swore by, and it never fails to deliver. Learn more: Spice Up Your Dinner with This Mouthwatering Jambalaya Pasta Recipe

Tips for Making the Best Pasta Recipe Penne

To elevate your pasta experience, always use high-quality ingredients. Fresh basil and Parmesan can transform a good dish into a great one. Another tip from Nonna Rosa: taste as you go. Adjusting the seasoning throughout the cooking process ensures a balanced flavor profile. And don’t forget, the secret ingredient is always love—something I learned early on from the women who shaped my culinary journey.

Serving Suggestions and Pairings

This pasta recipe penne is a versatile dish that pairs beautifully with a simple green salad drizzled with lemon vinaigrette. For a heartier meal, consider serving it alongside garlic bread, reminiscent of those Italian dinners my family cherished. A crisp glass of white wine complements the creamy sauce, enhancing the overall dining experience.

Storage and Reheating Tips

To store leftovers, place the pasta in an airtight container and refrigerate for up to three days. For reheating, I recommend adding a splash of water or broth to the pasta before microwaving or gently warming it on the stove. This keeps the sauce from drying out, preserving the dish’s creamy texture.

Frequently Asked Questions

What are the main ingredients for pasta recipe penne?

The main ingredients for pasta recipe penne include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make pasta recipe penne?

The total time to make pasta recipe penne includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make pasta recipe penne ahead of time?

Yes, pasta recipe penne can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with pasta recipe penne?

pasta recipe penne pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is pasta recipe penne suitable for special diets?

Depending on the ingredients used, pasta recipe penne may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This pasta recipe penne is more than just a meal; it’s a reflection of my family’s culinary heritage, a tribute to those fragrant evenings in Monterey. As you gather around the table with loved ones, I hope this dish brings you the same comfort and joy it has brought to my family for generations. Cooking is an expression of love, and by sharing this recipe, I’m inviting you into my heart and home.