Imagine the sun setting over the Pacific, casting a warm glow over the bustling kitchen that was the heart of my childhood home in Monterey. It’s here, amidst the aroma of garlic and the chatter of family, that my love for a quick pasta sauce recipe was born. My grandmother, Nonna Rosa, always knew how to transform simple ingredients into something magical. Today, I’m sharing a recipe that echoes those cherished memories, a sauce that comes together swiftly yet brings the depth of flavor that my family’s Italian roots are known for.
Table of Contents
Why You’ll Love This Quick Pasta Sauce Recipe
This quick pasta sauce recipe is more than just a meal; it’s a reminder of those bustling Saturday afternoons in Nonna Rosa’s kitchen, where the promise of a delicious dinner was always in the air. You’ll love its rich, robust flavors that taste like they’ve simmered for hours, yet it’s ready in under 30 minutes. It’s perfect for busy weeknights when you crave something hearty without the fuss. This recipe embodies the spirit of my mother Elena’s improvisational flair, allowing room for personal tweaks, much like how she would toss in a handful of fresh herbs on a whim.
Ingredients You’ll Need for This Quick Pasta Sauce Recipe
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Handful of fresh basil leaves, torn
- Grated Parmesan cheese for serving
For a twist reminiscent of my time in Spain, try adding a pinch of smoked paprika. If you prefer a meatier sauce, a few crumbles of Italian sausage can add depth and texture.
Nutrition Facts
- Calories: 150 per serving
- Protein: 3g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 3g
- Sugar: 7g
- Sodium: 600mg
This nutritional breakdown is based on a standard serving size, making it easy to adjust if you’re cooking for more or less. Learn more: Speedy Savory Delight: Your Go-To Quick Penne Pasta Recipe
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Speedy and Savory: Your Go-To Quick Pasta Sauce Recipe
Learn how to make delicious quick pasta sauce recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- Handful of fresh basil leaves, torn
- Grated Parmesan cheese for serving
For a twist reminiscent of my time in Spain, try adding a pinch of smoked paprika. If you prefer a meatier sauce, a few crumbles of Italian sausage can add depth and texture.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent, about 5 minutes. This step takes me back to the early mornings with Nonna Rosa, where the sizzle of garlic was the kitchen’s wake-up call.
- Stir in the tomato paste, allowing it to fry slightly for a minute to deepen its flavor. Add the crushed tomatoes, sugar, oregano, red pepper flakes, and season with salt and pepper.
- Reduce the heat to a simmer, letting the sauce cook for 20 minutes. Stir occasionally, tasting and adjusting seasoning as needed. The aroma will transport you to an Italian marketplace, much like the ones I explored in my twenties.
- Just before serving, stir in the fresh basil leaves. This vibrant addition recalls the fresh herbs my grandmother would pluck from her garden, adding that quintessential touch of love.
- Serve over your favorite pasta, topped with grated Parmesan cheese. Savor the moment, knowing you’ve created something beautiful and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Quick Pasta Sauce Recipe
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent, about 5 minutes. This step takes me back to the early mornings with Nonna Rosa, where the sizzle of garlic was the kitchen’s wake-up call.
- Stir in the tomato paste, allowing it to fry slightly for a minute to deepen its flavor. Add the crushed tomatoes, sugar, oregano, red pepper flakes, and season with salt and pepper.
- Reduce the heat to a simmer, letting the sauce cook for 20 minutes. Stir occasionally, tasting and adjusting seasoning as needed. The aroma will transport you to an Italian marketplace, much like the ones I explored in my twenties.
- Just before serving, stir in the fresh basil leaves. This vibrant addition recalls the fresh herbs my grandmother would pluck from her garden, adding that quintessential touch of love.
- Serve over your favorite pasta, topped with grated Parmesan cheese. Savor the moment, knowing you’ve created something beautiful and delicious.
Tips for Making the Best Quick Pasta Sauce Recipe
The secret to a memorable sauce lies in the harmony of its ingredients. Use high-quality canned tomatoes; their richness forms the backbone of your sauce. Fresh basil is non-negotiable for that burst of flavor—it’s like a hug from your Italian nonna. If you prefer a smoother texture, feel free to blend the sauce before serving. Remember, cooking is about expressing who you are, so don’t hesitate to tweak the recipe to your taste.
Serving Suggestions and Pairings
This sauce pairs beautifully with any pasta shape, from spaghetti to penne. For a complete meal, serve alongside a crisp green salad and a loaf of crusty bread, perfect for sopping up every last bit of sauce. A glass of Chianti complements the dish wonderfully, adding a touch of Toscana to your table.
Storage and Reheating Tips
Leftover sauce can be stored in an airtight container in the refrigerator for up to three days. It also freezes well, keeping its flavor intact for up to three months. To reheat, simply warm on the stove over low heat, adding a splash of water if necessary to reach your desired consistency.
Frequently Asked Questions
What are the main ingredients for quick pasta sauce recipe?
The main ingredients for quick pasta sauce recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make quick pasta sauce recipe?
The total time to make quick pasta sauce recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make quick pasta sauce recipe ahead of time?
Yes, quick pasta sauce recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with quick pasta sauce recipe?
quick pasta sauce recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is quick pasta sauce recipe suitable for special diets?
Depending on the ingredients used, quick pasta sauce recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This quick pasta sauce recipe is a testament to the power of simple ingredients and the memories they evoke. Cooking it not only fills your home with the comforting aroma of Italy but also connects you to generations of culinary tradition. Whether you’re sharing it with family or savoring it solo, this sauce is a reminder that every meal is an opportunity to create and share love. From my cozy Monterey kitchen to yours, happy cooking!
