Whisk Them Off Their Feet with Marry Me Shrimps: A Romantic Creamy Garlic Delight - Featured Image

If there’s one dish that has the magical ability to whisk you away to a romantic evening by the sea, it’s the Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp. This dish, much like love itself, is rich, flavorful, and just a bit indulgent. Inspired by the coastal charm of Monterey, where my love for cooking first took root in my grandmother’s kitchen, this recipe combines the elegance of a restaurant meal with the warmth of a home-cooked dinner. It’s the kind of recipe that makes you want to gather loved ones around the table and savor each bite, much like the family meals I cherished growing up.

Why You’ll Love This Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp

This Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp is not just a meal; it’s an experience. Picture this: tender shrimp bathed in a creamy garlic sauce that’s both luxurious and comforting. It’s a dish that brings to life the essence of my culinary adventures across Italy and Spain. I remember wandering through the vibrant markets, inhaling the aromas of fresh seafood and herbs, and bringing those inspirations back to my grandmother’s rustic recipes. This dish is a testament to those flavors and the love of cooking passed down through the generations in my family.

Ingredients You’ll Need for This Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp

Ingredients for Whisk Them Off Their Feet with Marry Me Shrimps: A Romantic Creamy Garlic Delight
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice

In my kitchen, substitutions are always welcome. If you’re looking to lighten the dish, consider using half-and-half instead of heavy cream, or swap out shrimp for scallops if you’re feeling adventurous. The beauty of cooking, as my mother Elena always taught me, is in improvisation and making the recipe your own.

Nutrition Facts

  • Calories: 420 per serving
  • Protein: 31g
  • Fat: 28g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 760mg

As with any indulgent dish, balance is key. This recipe provides a good dose of protein from the shrimp, and the creamy sauce is rich but can be moderated with portion control, something I learned while training at Le Cordon Bleu.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whisk Them Off Their Feet with Marry Me Shrimps: A Romantic Creamy Garlic Delight - Featured Image

Whisk Them Off Their Feet with Marry Me Shrimps: A Romantic Creamy Garlic Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice

In my kitchen, substitutions are always welcome. If you’re looking to lighten the dish, consider using half-and-half instead of heavy cream, or swap out shrimp for scallops if you’re feeling adventurous. The beauty of cooking, as my mother Elena always taught me, is in improvisation and making the recipe your own.

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, making sure not to burn it.
  3. Pour in the chicken broth and bring to a simmer. This step was inspired by the Italian tradition of deglazing pans to capture every bit of flavor.
  4. Reduce the heat to medium and stir in the cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Allow the sauce to simmer gently for about 5 minutes, until it thickens slightly.
  5. Return the shrimp to the skillet, tossing to coat them in the sauce. Cook for another 2 minutes to heat through.
  6. Season with salt, pepper, and lemon juice. Sprinkle with fresh parsley before serving, just as Nonna Rosa would finish her dishes with a touch of garden-fresh herbs.

Cooking is much like life; it’s about finding the right balance of flavors and taking the time to enjoy each moment. This dish, with its rich sauce and perfectly cooked shrimp, is a reminder of that philosophy.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Steps to Create Your Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp

  1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
  2. In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant, making sure not to burn it.
  3. Pour in the chicken broth and bring to a simmer. This step was inspired by the Italian tradition of deglazing pans to capture every bit of flavor.
  4. Reduce the heat to medium and stir in the cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Allow the sauce to simmer gently for about 5 minutes, until it thickens slightly.
  5. Return the shrimp to the skillet, tossing to coat them in the sauce. Cook for another 2 minutes to heat through.
  6. Season with salt, pepper, and lemon juice. Sprinkle with fresh parsley before serving, just as Nonna Rosa would finish her dishes with a touch of garden-fresh herbs.

Cooking is much like life; it’s about finding the right balance of flavors and taking the time to enjoy each moment. This dish, with its rich sauce and perfectly cooked shrimp, is a reminder of that philosophy.

Tips for Making the Best Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp

For the best results with this Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp, here are a few tips from my kitchen to yours: Learn more: Effortless Pasta Delight for the Lazy Cook

  • Use fresh shrimp: Fresh shrimp will always yield the best flavor and texture. If frozen is your only option, be sure to thaw them properly beforehand.
  • Don’t skimp on the garlic: The garlic is key to this dish. Make sure it’s fresh and fragrant.
  • Sauté shrimp quickly: Overcooking shrimp can make them rubbery. They should be cooked just until they turn pink.
  • Adjust the creaminess: If you prefer a thicker sauce, let it simmer a bit longer. For a lighter sauce, add a splash more of chicken broth.

These are the small but impactful touches that transform a simple dish into something extraordinary. Cooking is all about the details, a lesson I learned while perfecting my grandmother’s marinara sauce as a child.

Serving Suggestions and Pairings

Final dish - Whisk Them Off Their Feet with Marry Me Shrimps: A Romantic Creamy Garlic Delight

This dish pairs beautifully with a side of crusty bread, perfect for soaking up the luscious sauce. A light, crisp salad with a vinaigrette can provide a refreshing contrast. And of course, a glass of chilled white wine like a Sauvignon Blanc or a light Pinot Grigio complements the creamy garlic sauce beautifully.

When I serve this dish, I often think back to family gatherings in our Monterey cottage, where the table was always set with love and laughter was the main ingredient. It’s a dish that invites connection and conversation, much like those cherished family meals.

Storage and Reheating Tips

If you have leftovers (which is rare in our house!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of chicken broth to revive the sauce if needed. Avoid microwaving, as it can toughen the shrimp.

These tips ensure that even the next day, the dish retains its flavor and love, much like the recipes passed down in my family that only get better with time.

Frequently Asked Questions

What are the main ingredients for Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp?

The main ingredients for Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp?

The total time to make Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp ahead of time?

Yes, Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp?

Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp suitable for special diets?

Depending on the ingredients used, Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Marry Me Shrimps Recipe Romantic Creamy Garlic Shrimp is like crafting a love letter through food. It embodies the culinary traditions and experiences that have shaped my life, from the bustling markets of Europe to the heartwarming kitchens of my family in Monterey. I hope this dish brings as much joy and connection to your table as it does to mine.

Remember, cooking is an expression of love, a philosophy my family has always embraced. So, gather your loved ones, share this meal, and create your own cherished memories. Buon appetito!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star