Autumn Bliss: Irresistible Pumpkin Spice Snickerdoodle Blondies

There’s something about the fall season that seems to wrap itself around my kitchen like a cozy blanket. The crisp air and golden leaves whisper that it’s time to bring out the spices that warm both the heart and soul. Today, I’m sharing a recipe that blends my love for autumn flavors with my family’s treasured baking traditions: Pumpkin Spice Snickerdoodle Blondies. These delightful squares are a nod to my childhood days spent in Nonna Rosa’s kitchen, where the aroma of cinnamon and nutmeg would mingle with laughter and love. Join me as we journey through this recipe that promises to be a new family favorite.

Why You’ll Love This Pumpkin Spice Snickerdoodle Blondies

These Pumpkin Spice Snickerdoodle Blondies are more than just a sweet treat—they are a celebration of the season and everything that makes it special. Just like my mother, Elena, would improvise with whatever was in season, this recipe came to life in a similar spirit. It combines the comforting flavors of pumpkin spice with the classic snickerdoodle’s cinnamon-sugar topping, creating an irresistible and moist blondie that’s perfect for any autumn gathering.

What makes these blondies even more lovable is their simplicity. You won’t need any fancy equipment, and they come together quickly, making them ideal for those spontaneous baking moments with my daughters, Olivia and Isabella. Plus, they fill the house with an aroma that is reminiscent of my childhood home in Monterey, where every corner seemed to hold a memory stirred by the scent of baked goods.

Ingredients You’ll Need for This Pumpkin Spice Snickerdoodle Blondies

Gathering your ingredients is like preparing for a cozy afternoon spent in good company. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1/4 cup sugar (for topping)
• 1 tablespoon cinnamon (for topping)

If you’re feeling adventurous like my mother, you might try substituting the pumpkin puree with sweet potato puree for a twist. And if you’re a fan of nutty flavors, adding a handful of chopped pecans could bring an extra layer of warmth to these blondies.

Nutrition Facts

While these blondies are a treat meant to be savored, it’s always nice to know what they bring to the table nutritionally: Learn more: sample entrees

• Calories: 280 per serving
• Protein: 3g
• Fat: 12g
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 25g
• Sodium: 150mg

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Steps to Create Your Pumpkin Spice Snickerdoodle Blondies

Let’s bring these warm, spiced blondies to life:

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.
3. In a large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes. This step always reminds me of the afternoons spent with Nonna Rosa, her patience teaching me the art of perfect creaming.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—something my grandmother always emphasized, saying it was the secret to soft blondies.
6. Spread the batter evenly into the prepared baking pan. In a small bowl, mix the sugar and cinnamon for the topping and sprinkle generously over the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. The edges should be lightly golden, reminiscent of the golden California coastline I grew up by.
8. Allow the blondies to cool completely in the pan before lifting them out using the parchment overhang and slicing into squares.

Tips for Making the Best Pumpkin Spice Snickerdoodle Blondies

Here are a few tips to ensure your blondies are as delightful as a Monterey sunset:

• Use room temperature ingredients for a smoother batter and even baking.
• For an extra punch of flavor, add a tad more cinnamon to the topping mix.
• If you prefer a gooier center, slightly underbake your blondies and let them set as they cool.

Remember, the magic of baking is in the little details, a lesson I learned watching Nonna Rosa as she would hum softly in her kitchen.

Serving Suggestions and Pairings

These blondies are versatile enough to be served in various settings. They’re a hit at family gatherings, especially when paired with a steaming cup of chai or a frothy cappuccino. For a truly indulgent treat, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream sprinkled with a pinch of pumpkin spice.

On a breezy autumn afternoon, I love setting a platter of these blondies out on the porch while my daughters and I enjoy the gentle ocean breeze, sharing stories and laughs just like I did with my family growing up.

Storage and Reheating Tips

To keep your blondies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. If you’d like them to last a bit longer, they can be refrigerated for up to a week or frozen for up to 3 months.

When you’re ready to enjoy them again, simply let them come to room temperature, or for a warm treat, pop them in a preheated 300°F oven for about 5-7 minutes.

Frequently Asked Questions

What are the main ingredients for Pumpkin Spice Snickerdoodle Blondies?

The main ingredients for Pumpkin Spice Snickerdoodle Blondies include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Pumpkin Spice Snickerdoodle Blondies?

The total time to make Pumpkin Spice Snickerdoodle Blondies includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Pumpkin Spice Snickerdoodle Blondies ahead of time?

Yes, Pumpkin Spice Snickerdoodle Blondies can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Pumpkin Spice Snickerdoodle Blondies?

Pumpkin Spice Snickerdoodle Blondies pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Pumpkin Spice Snickerdoodle Blondies suitable for special diets?

Depending on the ingredients used, Pumpkin Spice Snickerdoodle Blondies may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baking these Pumpkin Spice Snickerdoodle Blondies is like crafting a delicious bridge between the past and the present, infusing each bite with memories and the comforting flavors of fall. They’re more than a dessert; they’re an ode to family traditions and the joy of sharing good food. I hope this recipe brings the same warmth and happiness to your home as it does to mine, reminding us all that the best meals are those shared with loved ones.