Irresistibly Soft and Chewy Snickerdoodle Cookie Bars Recipe - Featured Image

The aroma of cinnamon wafting through the air and the promise of warm, chewy snickerdoodle cookie bars is enough to bring a smile to anyone’s face. This Chewy Snickerdoodle Cookie Bars recipe is a nostalgic nod to my childhood spent in my grandmother’s kitchen in Monterey, California. There, under the watchful eyes of Nonna Rosa and my spirited mother Elena, I learned that baking was as much about family and love as it was about flour and sugar. Now, as I bake with my daughters, Olivia and Isabella, I find myself sharing those same stories and traditions, ensuring that the kitchen remains the heart of our home.

There’s something undeniably comforting about snickerdoodles, and this Chewy Snickerdoodle Cookie Bars recipe captures that magic perfectly. Imagine the classic snickerdoodle cookie—laced with cinnamon and sugar—transformed into a soft, chewy bar that’s perfect for sharing. Whether you’re a seasoned baker or a novice just starting out, these bars are approachable and forgiving, much like the improvisational cooking style my mother taught me. They’re a tribute to the rustic charm of family recipes, an invitation to gather around the table and relish in the simple joys of homemade treats.

Ingredients for Irresistibly Soft and Chewy Snickerdoodle Cookie Bars Recipe

Before we begin, gather the following ingredients. They are easy to find and may already be sitting in your pantry, waiting to be transformed into something delightful.

  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/4 cup granulated sugar (for the topping)

Feel free to substitute half of the all-purpose flour with whole wheat flour for a heartier texture or add a splash of almond extract for an extra layer of flavor.

Nutrition Facts

These bars are not just delicious but also provide a surprising amount of energy—perfect for an afternoon pick-me-up. Here’s a breakdown of the nutritional content: Learn more: Melt-in-Your-Mouth Magic: Soft Christmas Peppermints Recipe

  • Calories: 320 per serving
  • Protein: 3g
  • Fat: 16g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 25g
  • Sodium: 180mg
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Irresistibly Soft and Chewy Snickerdoodle Cookie Bars Recipe - Featured Image

Irresistibly Soft and Chewy Snickerdoodle Cookie Bars Recipe

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Learn how to make delicious Chewy Snickerdoodle Cookie Bars recipe. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Before we begin, gather the following ingredients. They are easy to find and may already be sitting in your pantry, waiting to be transformed into something delightful.

  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/4 cup granulated sugar (for the topping)

Feel free to substitute half of the all-purpose flour with whole wheat flour for a heartier texture or add a splash of almond extract for an extra layer of flavor.

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. This step always reminds me of the countless hours spent in Nonna Rosa’s kitchen, where patience was key to achieving that perfect texture.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; my mother always said that a gentle hand makes the best dough.
  6. In a small bowl, mix the ground cinnamon and 1/4 cup sugar for the topping.
  7. Spread half of the dough evenly into the prepared baking dish. Sprinkle a generous layer of the cinnamon-sugar mixture over the top.
  8. Spread the remaining dough over the cinnamon-sugar layer, smoothing it out as best as you can. Top with the remaining cinnamon-sugar mixture.
  9. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  10. Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Cool completely on a wire rack before cutting into squares.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. This step always reminds me of the countless hours spent in Nonna Rosa’s kitchen, where patience was key to achieving that perfect texture.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; my mother always said that a gentle hand makes the best dough.
  6. In a small bowl, mix the ground cinnamon and 1/4 cup sugar for the topping.
  7. Spread half of the dough evenly into the prepared baking dish. Sprinkle a generous layer of the cinnamon-sugar mixture over the top.
  8. Spread the remaining dough over the cinnamon-sugar layer, smoothing it out as best as you can. Top with the remaining cinnamon-sugar mixture.
  9. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  10. Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Cool completely on a wire rack before cutting into squares.

Over the years, I’ve gathered a few tips to ensure these bars turn out perfectly every time:

  • Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and a smoother batter.
  • Don’t Overbake: Keep a close eye on the bars in the final minutes of baking. They should be set but slightly soft in the center, as they will continue to firm up as they cool.
  • Use Fresh Spices: Fresh cinnamon makes all the difference, so be sure yours is not past its prime.

Serving Suggestions and Pairings

Final dish - Irresistibly Soft and Chewy Snickerdoodle Cookie Bars Recipe

These bars are a versatile treat, suitable for any occasion. I love serving them with a scoop of vanilla ice cream during family gatherings, just as my grandmother did with her homemade gelato. They also pair beautifully with a cup of spiced chai or a rich espresso, evoking the cozy afternoons I spent in European cafes during my culinary travels. For a festive touch, drizzle with a simple glaze made from powdered sugar and milk.

Storage and Reheating Tips

To keep these bars fresh, store them in an airtight container at room temperature for up to a week. If you plan on keeping them longer, they freeze beautifully—simply wrap each bar individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw at room temperature or warm them in the oven at a low temperature for a few minutes to regain that freshly-baked texture.

Frequently Asked Questions

What are the main ingredients for Chewy Snickerdoodle Cookie Bars recipe?

The main ingredients for Chewy Snickerdoodle Cookie Bars recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chewy Snickerdoodle Cookie Bars recipe?

The total time to make Chewy Snickerdoodle Cookie Bars recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chewy Snickerdoodle Cookie Bars recipe ahead of time?

Yes, Chewy Snickerdoodle Cookie Bars recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chewy Snickerdoodle Cookie Bars recipe?

Chewy Snickerdoodle Cookie Bars recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chewy Snickerdoodle Cookie Bars recipe suitable for special diets?

Depending on the ingredients used, Chewy Snickerdoodle Cookie Bars recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Chewy Snickerdoodle Cookie Bars recipe is more than just a sweet treat—it’s a heartfelt connection to my past and a bridge to future memories with my daughters. Each bite is a reminder of the warmth and love that filled my childhood kitchen, and I hope it brings a little bit of that magic into your home as well. So gather your ingredients, invite your loved ones into the kitchen, and create something truly special together. Bon appétit!

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