Savor the Flavors of Outback Steakhouse Alice Springs Chicken Like Never Before

Growing up in Monterey, the kitchen was my sanctuary—a place where garlic simmered all afternoon and Nonna Rosa’s marinara sauce bubbled with stories of old Italy. It’s in that warm, bustling space that I first learned how food can be so much more than just nourishment. Recently, I found myself craving a dish that’s rich with bold flavors yet approachable enough for a busy weeknight: the Outback Steakhouse Alice Springs Chicken. This recipe, inspired by the classic Aussie favorite, brings together tender grilled chicken, savory mushrooms, and melty cheese, all layered with a hint of smoky bacon and a creamy sauce that feels like a warm hug from my childhood kitchen. I’m excited to share not just the recipe, but also the memories and tips I’ve gathered over years of cooking with my daughters and wandering through European markets.

Why You’ll Love This Outback Steakhouse Alice Springs Chicken

There’s something magical about dishes that tell a story, and Alice Springs Chicken is no exception. For me, it’s the perfect balance of textures and flavors: juicy grilled chicken topped with earthy mushrooms, crisp bacon, and melted cheese, all smothered in a tangy honey mustard sauce. It’s a dish that reminds me of family dinners back home where everyone gathered around the table, sharing laughter and passing plates filled with love.

What makes this recipe stand out is its versatility and ease. Even with a busy schedule—like when I’m chasing my daughters around or prepping for a holiday feast—I can whip this up in under 40 minutes. Plus, it’s a fantastic way to bring a touch of that Outback Steakhouse magic into your own kitchen without needing a reservation or a long wait.

From the smoky bacon that adds a satisfying crunch to the creamy sauce that ties everything together, this dish is a celebration of comfort food done right. Whether you’re cooking for family or a small gathering of friends, it’s bound to become a favorite that you’ll revisit time and again.

Ingredients You’ll Need for This Outback Steakhouse Alice Springs Chicken

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 6 slices bacon, cooked until crisp and chopped
• 8 ounces cremini or white mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup shredded Monterey Jack cheese (substitute with mozzarella or cheddar for variation)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• Fresh parsley, chopped (for garnish)

When I’m cooking with my daughters, Olivia and Isabella, I often let them pick out fresh mushrooms at our local farmers’ market, which makes this dish even more special. If you want to keep it lighter, swapping mayonnaise for Greek yogurt in the sauce delivers creaminess with a tangy twist.

Nutrition Facts

• Calories: Approximately 480 per serving
• Protein: 42g
• Fat: 28g
• Carbohydrates: 8g
• Fiber: 1.5g
• Sugar: 5g
• Sodium: 700mg

These numbers are based on using standard ingredients and serving sizes. The protein content is high, thanks to the chicken and bacon, making it a hearty and satisfying meal. The fat content mostly comes from the bacon and cheese, so feel free to adjust quantities if you prefer a lighter version. Learn more: Savor the Ultimate Comfort: Creamy Garlic Shrimp Over Mashed Potatoes

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Steps to Create Your Outback Steakhouse Alice Springs Chicken

1. Start by seasoning the chicken breasts with smoked paprika, salt, and freshly ground black pepper. I always remind my daughters that seasoning is like storytelling—each spice adds layers to the final tale.
2. Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the pan and set aside.
3. In the same skillet, reduce the heat to medium. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. While the mushrooms cook, preheat your oven’s broiler. Place the cooked chicken breasts on a baking sheet or oven-safe skillet.
5. Mix together the mayonnaise, Dijon mustard, honey, and Worcestershire sauce in a small bowl to create the signature sauce.
6. Top each chicken breast with the mushroom and garlic mixture, then sprinkle the chopped bacon evenly over the mushrooms.
7. Generously spoon the honey mustard sauce over each piece, then finish by layering the shredded Monterey Jack cheese on top.
8. Place the chicken under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden. Keep a close eye to prevent burning.
9. Remove from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
10. Serve immediately, letting the creamy, smoky flavors shine.

One tip I’ve learned from my time in Italian kitchens is to trust your senses. Look for the golden hue on the cheese and the sizzle of the sauce bubbling—these signs tell you when the dish is ready to bring to the table.

Tips for Making the Best Outback Steakhouse Alice Springs Chicken

Reflecting on my earliest days kneading dough in Nonna Rosa’s kitchen, I’ve realized that great cooking often comes down to patience and attention to detail. Here are some of my favorite tips to elevate this dish:

• Don’t skip the seasoning: Even simple salt and pepper make a big difference. The smoked paprika adds a subtle warmth, but feel free to experiment with a pinch of cayenne if you like a little heat.
• Use fresh mushrooms: They bring the most flavor and texture. When Olivia and I pick mushrooms at the market, we always choose firm, plump ones.
• Cook bacon until crisp: Soft bacon won’t give you that satisfying crunch and contrast in texture.
• Broil with care: Cheese can go from melted to burnt quickly, so watch it closely to get that perfect golden top.
• Make the sauce ahead: The honey mustard sauce tastes even better if it sits for 10-15 minutes, allowing the flavors to meld.
• Don’t overcrowd the pan: When cooking chicken or mushrooms, give them space to brown properly—that’s where the flavor lives.

Serving Suggestions and Pairings

In my home, serving a dish like Outback Steakhouse Alice Springs Chicken is always a chance to create a full experience—something that feels cozy and satisfying. Here are a few ideas that pair beautifully:

• A crisp green salad with a lemon vinaigrette cuts through the richness and adds brightness.
• Roasted garlic mashed potatoes or creamy polenta are perfect bases to soak up the sauce.
• Steamed asparagus or green beans tossed with a little olive oil and sea salt bring freshness and crunch.
• For a rustic touch, crusty bread from a local bakery, just like the ones Nonna Rosa baked, is ideal for mopping up every last bit.

I remember a holiday gathering where we paired this chicken with a simple arugula and cherry tomato salad from our garden. The combination was so harmonious, it’s a memory I cherish and recreate often.

Storage and Reheating Tips

Life gets busy, especially with two little helpers in the kitchen like my daughters, so I always appreciate meals that can be stored and reheated without losing their charm.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes until warmed through. Cover loosely with foil to prevent the cheese from drying out.
• If you’re short on time, reheating in the microwave works—cover the chicken with a damp paper towel to keep it moist—but the oven method keeps the texture closer to freshly made.
• Do not freeze this dish, as the creamy sauce and cheese tend to separate and lose their lovely texture.

Frequently Asked Questions

What are the main ingredients for Outback Steakhouse Alice Springs Chicken?

The main ingredients for Outback Steakhouse Alice Springs Chicken include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Outback Steakhouse Alice Springs Chicken?

The total time to make Outback Steakhouse Alice Springs Chicken includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Outback Steakhouse Alice Springs Chicken ahead of time?

Yes, Outback Steakhouse Alice Springs Chicken can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Outback Steakhouse Alice Springs Chicken?

Outback Steakhouse Alice Springs Chicken pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Outback Steakhouse Alice Springs Chicken suitable for special diets?

Depending on the ingredients used, Outback Steakhouse Alice Springs Chicken may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Bringing the Outback Steakhouse Alice Springs Chicken to my own kitchen has been a joyful journey, blending the warmth of my Monterey roots with the vibrant flavors I discovered in European markets. It’s a dish that’s both indulgent and approachable, perfect for busy families or anyone craving a comforting meal with a bit of flair.

Cooking has always been my way of weaving stories—of my grandmother’s garden, my mother’s improvisations, and the laughter shared around our table. With this recipe, I hope you feel that same connection, whether you’re sharing it with loved ones or savoring a quiet moment of comfort.

“Cooking is an expression of love and heritage, a tradition that lives on in every bite.”