Creamy Bacon Scallion Mashed Potatoes That Will Steal the Show

Growing up in Monterey, the kitchen was always the heart of our home, filled with the comforting aromas of simmering sauces and freshly baked bread. One dish that never failed to bring everyone to the table was my grandmother Nonna Rosa’s take on classic mashed potatoes, often jazzed up with whatever fresh herbs or bits of savory goodness she had on hand. These Bacon Scallion Mashed Potatoes are a loving nod to those warm family dinners, blending creamy, fluffy potatoes with the crispy saltiness of bacon and the bright, fresh bite of scallions. It’s a dish that’s simple but feels special—a perfect way to bring a little extra joy to your everyday meals or holiday feasts.

Why You’ll Love This Bacon Scallion Mashed Potatoes

There’s something about mashed potatoes that feels like a soft, cozy hug on a plate, and when you add bacon and scallions, it transforms into a dish that’s both comforting and exciting. I remember my mom, Elena, tossing scallions into everything from eggs to pasta, always with that effortless flair that made simple ingredients sing. These mashed potatoes capture that same spirit—easy to make but bursting with flavor. The bacon adds a smoky crunch that contrasts beautifully with the creamy potatoes, while the scallions bring a fresh, oniony brightness that cuts through the richness.

Whether you’re cooking for your family on a busy weeknight or preparing a side for a holiday spread, these mashed potatoes are approachable and versatile. They remind me of those bustling Monterey kitchens where every dish told a story, and every bite was an expression of love. Plus, they’re a great way to sneak in a little green, which my daughters Olivia and Isabella always seem to appreciate when it’s paired with something they already love.

Ingredients You’ll Need for This Bacon Scallion Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cut into chunks
• 6 slices thick-cut bacon
• 4 scallions, thinly sliced (white and green parts separated)
• 1/2 cup whole milk (or heavy cream for extra richness)
• 4 tablespoons unsalted butter
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: 1/4 cup grated Parmesan cheese for a savory twist

Substitution suggestions: If you prefer a lighter version, swap bacon for turkey bacon or smoked turkey slices. For dairy-free, use olive oil or a plant-based butter and substitute milk with almond or oat milk. Scallions can be replaced with chives or green onions if that’s what you have on hand.

Nutrition Facts

• Calories: Approximately 320 per serving (based on 6 servings)
• Protein: 8g
• Fat: 18g (mostly from bacon and butter)
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g (natural sugars from potatoes and scallions)
• Sodium: 550mg (varies based on bacon and added salt)

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Steps to Create Your Bacon Scallion Mashed Potatoes

1. Place the peeled and cut Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. While the potatoes cook, heat a skillet over medium heat and add the bacon slices. Cook until crispy, about 6-8 minutes, turning occasionally. Remove bacon and place on paper towels to drain. Reserve 1 tablespoon of the bacon fat in the skillet.
3. Add the white parts of the scallions to the bacon fat in the skillet. Sauté for 2-3 minutes until softened and fragrant. Remove from heat and set aside.
4. Drain the potatoes well and return them to the pot. Over low heat, mash the potatoes gently to release steam and remove excess moisture, about 1-2 minutes.
5. Add the butter and warm milk (or cream) to the potatoes. Using a potato masher or hand mixer, mash until smooth and creamy. Season with salt and freshly ground black pepper to taste.
6. Stir in the sautéed scallions, crumbled bacon, and green parts of the scallions. If using, fold in the grated Parmesan cheese for an extra layer of flavor.
7. Give the mixture a final gentle stir, taste, and adjust seasoning if necessary. Serve immediately while warm.

Tips for Making the Best Bacon Scallion Mashed Potatoes

From my years cooking alongside Nonna Rosa and Elena, I’ve learned that the key to truly good mashed potatoes is all about texture and seasoning. Here are some tips that have served me well: Learn more: Creamy Delight Whipped Garlic Mashed Potatoes Recipe That Steals the Show

• Start with Yukon Gold potatoes—they have a naturally buttery flavor and creamy texture that’s perfect for mashing without getting gluey.
• Don’t rush the draining step—letting the potatoes steam off excess water before mashing prevents watery mash.
• Warm your milk or cream before adding it to the potatoes; cold dairy can cool down the mash and make it less creamy.
• Cook the bacon just right—crispy but not burnt—so it adds that perfect salty crunch without bitterness.
• Use the reserved bacon fat to sauté the scallion whites; this infuses the mash with subtle smoky depth that ties all the flavors together.
• Feel free to mash by hand for a rustic texture or use a hand mixer for extra smoothness, depending on your preference.

Serving Suggestions and Pairings

This dish is a versatile companion to many meals. I often serve these Bacon Scallion Mashed Potatoes alongside my mom’s slow-roasted chicken or a simple grilled steak, especially on nights when we crave something cozy yet satisfying. During the holidays, they’re a must-have on the table with roasted turkey and green beans almondine. I also love adding a crisp green salad or roasted seasonal vegetables on the side to balance the richness.

For a fun family twist, my daughters love topping their mash with a little shredded cheddar or a drizzle of sour cream—reminding me of how food traditions evolve with each generation. Don’t hesitate to get creative—these mashed potatoes are a blank canvas for your favorite flavors.

Storage and Reheating Tips

Leftovers of these Bacon Scallion Mashed Potatoes keep beautifully and actually taste even better the next day, as the flavors meld together. Here’s how I handle storage and reheating without losing that creamy texture:

• Transfer leftovers to an airtight container and refrigerate for up to 3 days.
• To reheat, place the potatoes in a saucepan over low heat. Add a splash of milk or cream and stir frequently until warmed through and creamy again.
• You can also reheat in the microwave in short bursts, stirring in between, with a little extra butter or dairy to keep them moist.
• If you want to refresh the crispy bacon topping, cook a few extra slices to add fresh on top after reheating.

Frequently Asked Questions

What are the main ingredients for Bacon Scallion Mashed Potatoes?

The main ingredients for Bacon Scallion Mashed Potatoes include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Bacon Scallion Mashed Potatoes?

The total time to make Bacon Scallion Mashed Potatoes includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Bacon Scallion Mashed Potatoes ahead of time?

Yes, Bacon Scallion Mashed Potatoes can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Bacon Scallion Mashed Potatoes?

Bacon Scallion Mashed Potatoes pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Bacon Scallion Mashed Potatoes suitable for special diets?

Depending on the ingredients used, Bacon Scallion Mashed Potatoes may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s a special kind of comfort that comes with a bowl of creamy, flavorful mashed potatoes, especially when they carry the love and heritage of family recipes passed down through generations. These Bacon Scallion Mashed Potatoes are more than just a side dish—they’re a celebration of those moments spent around the kitchen table in Monterey, learning from Nonna Rosa’s patient hands and my mom’s spirited improvisations. They’re approachable enough for any home cook yet rich with layers of flavor that make every bite memorable.

Whether you’re stirring the mash with your own children or crafting a meal to bring friends together, I hope this recipe brings warmth and joy to your kitchen, just as it has to mine. Cooking, after all, is a language of love, and every spoonful of these mashed potatoes carries a little piece of my family’s heart to yours.