Dive Into Comfort with This Creamy White Lasagna Soup Recipe

There’s something incredibly comforting about a bowl of soup that feels like a warm hug from Nonna Rosa herself, especially when it carries the familiar flavors of lasagna. This Creamy White Lasagna Soup Recipe is one of those special dishes that takes me right back to my grandmother’s cozy kitchen in Monterey—where the air always smelled of garlic, fresh herbs, and simmering sauces. It’s a recipe that brings together the heartiness of traditional lasagna and the soothing simplicity of soup, perfect for those chilly evenings when you want something satisfying yet easy to make. I’m excited to share this dish with you, one that feels like family in every spoonful.

Why You’ll Love This Creamy White Lasagna Soup Recipe

From my earliest days in my family’s kitchen, I learned that food is more than just fuel—it’s a story, a memory, and a way to nurture those we love. This Creamy White Lasagna Soup Recipe is a tribute to that philosophy. It’s creamy and rich, yet light enough to enjoy as a weeknight dinner or a cozy weekend treat. Unlike traditional tomato-based lasagna, this version uses a velvety béchamel-style broth that’s infused with Italian herbs and savory sausage, capturing the essence of the classic without the fuss of layering noodles. I love how it brings all the delicious components together in one pot, making it approachable for busy home cooks who still want that homemade touch.

Cooking this soup always reminds me of afternoons spent with my daughters, Olivia and Isabella, stirring pots and sneaking tastes of the sauce with flour-dusted fingers. It’s the kind of recipe that invites conversation and laughter around the table, just like the family gatherings I cherished growing up. Whether you’re feeding a crowd or just treating yourself, this soup is hearty, comforting, and filled with the kind of love that only comes from a kitchen rooted in tradition.

Ingredients You’ll Need for This Creamy White Lasagna Soup Recipe

• 1 tablespoon extra-virgin olive oil
• 1 pound Italian sausage (mild or spicy, casing removed)
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
• 4 cups low-sodium chicken broth
• 2 cups whole milk (or substitute with half-and-half for extra creaminess)
• 3 tablespoons all-purpose flour
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• Fresh basil leaves, chopped (for garnish)
• Salt and freshly ground black pepper, to taste

Substitution tips: If you prefer a vegetarian version, swap the sausage for sautéed mushrooms and add a teaspoon of smoked paprika for depth. Gluten-free pasta works beautifully here as well—just watch the cooking time as it may vary.

Nutrition Facts

• Calories: Approximately 420 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 6g
• Sodium: 680mg

These values are based on a generous bowl size and using whole milk and Italian sausage. You can adjust the calories and fat by choosing turkey sausage or low-fat milk, but I find the richness truly elevates the comforting feel of this soup.

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Steps to Create Your Creamy White Lasagna Soup Recipe

1. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Sauté until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary, but leave a little for flavor.
2. Add the chopped onion and cook until translucent and soft, about 5 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes (if using). Cook for another minute until fragrant, stirring frequently.
3. Sprinkle the flour evenly over the sausage mixture and stir well to coat. This step is key to thickening the soup, much like the béchamel sauce Nonna Rosa would make. Cook for 2 minutes, stirring constantly to avoid lumps.
4. Slowly pour in the chicken broth while whisking to combine, ensuring a smooth consistency. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for 8-10 minutes, stirring occasionally, until the soup begins to thicken.
5. Add the broken lasagna noodles to the pot and cook according to package instructions, usually 8-10 minutes, until tender but still slightly firm to the bite.
6. While the noodles cook, whisk together the milk and ricotta cheese in a small bowl until smooth. Gradually stir this creamy mixture into the soup, allowing it to heat through for about 3-4 minutes. This step gives the soup that luscious, velvety texture that sets it apart.
7. Remove the pot from heat and stir in the mozzarella and Parmesan cheeses until melted and fully incorporated. Taste and season with salt and freshly ground black pepper as needed.
8. Serve the soup hot, garnished with fresh basil and an extra sprinkle of Parmesan. Watching the cheese melt into the soup reminds me of the simple joys from my childhood kitchen—flavors melding, stories unfolding, and warmth spreading.

Tips for Making the Best Creamy White Lasagna Soup Recipe

Over the years, I’ve learned a few tricks to make this soup truly shine: Learn more: Indulge in Comfort: The Ultimate Creamy Steak & Potato Soup Recipe

• Use quality sausage: A good Italian sausage makes all the difference. When I traveled through Italy, I noticed how the simplest ingredients—like well-seasoned sausage—elevate a dish.
• Don’t skip the flour step: Coating the sausage and aromatics with flour before adding broth creates that silky béchamel-like base that gives the soup its signature creaminess.
• Fresh herbs matter: Whenever possible, use fresh basil for garnish. It brings brightness and a burst of color that reminds me of my grandmother’s garden in Monterey.
• Watch the noodles: Break them into bite-sized pieces for easy eating, and keep an eye on cooking time so they don’t become mushy.
• Make it ahead: The flavors deepen if you prepare the soup a day in advance. Just add the fresh cheese and basil right before serving for that fresh finish.

Serving Suggestions and Pairings

This soup is a meal on its own, but I love to round it out with a few simple sides that echo the warmth of an Italian kitchen. A crusty loaf of garlic bread, perhaps one made with a sprinkle of rosemary from my own garden, is perfect for soaking up every last drop. Sometimes, I serve a crisp green salad tossed with lemon vinaigrette to balance the richness.

For a family gathering, I like to add a bottle of light red wine—something that my mother Elena would have improvised with during her spirited dinner parties. It’s these little touches that make the meal feel complete and celebratory, even on an ordinary night.

Storage and Reheating Tips

Leftover soup is a wonderful thing, especially when it tastes as good the next day as it does fresh. Store your Creamy White Lasagna Soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop over low heat, stirring occasionally to prevent the dairy from separating.

If the soup thickens too much after refrigeration, simply add a splash of chicken broth or milk to loosen it back up. Avoid reheating in the microwave for long periods, as it can cause the cheese to clump. Instead, slow and steady heat preserves that smooth, creamy texture I love.

Frequently Asked Questions

What are the main ingredients for Creamy White Lasagna Soup Recipe?

The main ingredients for Creamy White Lasagna Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Creamy White Lasagna Soup Recipe?

The total time to make Creamy White Lasagna Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Creamy White Lasagna Soup Recipe ahead of time?

Yes, Creamy White Lasagna Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Creamy White Lasagna Soup Recipe?

Creamy White Lasagna Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Creamy White Lasagna Soup Recipe suitable for special diets?

Depending on the ingredients used, Creamy White Lasagna Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Sharing this Creamy White Lasagna Soup Recipe with you feels like passing down a cherished family secret—one that comes straight from the heart of my Monterey kitchen and the loving hands of my grandmother and mother. It’s a dish that embodies warmth, heritage, and the joy of gathering around the table. I hope it brings the same comfort and happiness to your home as it does to mine, especially on those evenings when you crave something simple, satisfying, and soul-nourishing.

Cooking, after all, is an act of love, and this soup tells a story with every spoonful—a story I’m honored to share with you.