Delicious Homemade Greek Potato Salad Recipe That Will Elevate Your Summer Meals

Growing up in Monterey, my kitchen was always alive with the scent of garlic, fresh herbs, and bubbling pots—a symphony of flavors that shaped my love for cooking. One of my favorite dishes to bring to family gatherings is this Delicious Homemade Greek Potato Salad Recipe. It’s a refreshing, vibrant twist on the classic potato salad that feels like a warm Mediterranean hug in every bite. This recipe carries the spirit of my grandmother Nonna Rosa’s garden, mixed with the carefree improvisation my mother Elena loved. I’m excited to share this soulful salad that’s simple enough for busy days yet special enough to make you feel right at home.

Why You’ll Love This Delicious Homemade Greek Potato Salad Recipe

This Greek potato salad isn’t just your average side dish; it’s a celebration of fresh ingredients and bold flavors that instantly transport me back to those sunny afternoons in Italy and Spain, where I learned to appreciate the beauty of simple, honest food. The tanginess of lemon and feta, the crunch of cucumbers and red onions, and the earthy aroma of oregano make this salad both comforting and lively. It’s a dish that’s as vibrant as a summer market in Mallorca and as heartwarming as kneading dough with my daughters in our cozy Monterey kitchen.

Whether you’re serving it alongside grilled fish fresh from the coast, or packing it for a picnic, this salad feels like a little taste of the Mediterranean sunshine that I’ve carried with me all these years. Plus, it’s easy to make ahead and only gets better after a few hours in the fridge, allowing all the flavors to meld beautifully. Trust me, once you try this recipe, it’ll become a staple in your home, just like it did in mine.

Ingredients You’ll Need for This Delicious Homemade Greek Potato Salad Recipe

• 2 pounds small red or Yukon gold potatoes, scrubbed and halved
• 1/2 cup extra virgin olive oil (preferably Greek or Italian)
• 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
• 2 teaspoons red wine vinegar
• 1 teaspoon dried oregano (or 1 tablespoon fresh, finely chopped)
• 1/2 teaspoon garlic powder (or 1 small clove minced)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 1 cup cucumber, diced (English cucumber preferred for fewer seeds)
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped (optional but recommended for freshness)

Substitution tips: If you can’t find Kalamata olives, Castelvetrano olives provide a milder, buttery flavor. For a dairy-free version, omit the feta or swap with a vegan cheese alternative. If lemons aren’t in season, a splash of white wine vinegar adds a lovely tang.

Nutrition Facts

• Calories: Approximately 280 per serving (serves 6)
• Protein: 6 grams
• Fat: 18 grams (mostly from heart-healthy olive oil and feta)
• Carbohydrates: 22 grams
• Fiber: 3 grams
• Sugar: 3 grams (naturally occurring from potatoes and vegetables)
• Sodium: 420 mg (largely from olives and feta; adjust to taste)

As someone who grew up near the coast where fresh, wholesome food was a way of life, I always try to balance richness with freshness. This salad offers healthy fats and a good dose of fiber, making it a satisfying yet light side to complement your meals.

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Steps to Create Your Delicious Homemade Greek Potato Salad Recipe

1. Start by placing your halved potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are just tender when pierced with a fork, about 12-15 minutes. Be careful not to overcook—they should hold their shape.
2. Drain the potatoes and set them aside to cool slightly. While still warm, transfer them to a large mixing bowl. This helps the potatoes absorb the dressing better.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic powder, Dijon mustard, salt, and pepper until well combined and emulsified. This dressing is the heart of the salad and brings all the flavors together.
4. Pour the dressing over the warm potatoes and gently toss to coat. The warmth of the potatoes will soak up the dressing beautifully.
5. Add the diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese to the bowl. Gently fold everything together, taking care not to break up the potatoes too much.
6. Finish with freshly chopped parsley for a burst of color and freshness. Taste and adjust seasoning if needed—sometimes an extra squeeze of lemon or pinch of salt really brightens the flavors.
7. Cover and refrigerate for at least 1 hour, preferably 2-3 hours, to allow the flavors to meld. This step is key—I remember my Nonna Rosa always insisted on letting her salads rest so every bite was bursting with flavor.
8. Before serving, give the salad a gentle toss and add a little more olive oil or lemon juice if it seems dry. Serve chilled or at room temperature for the best experience.

Tips for Making the Best Delicious Homemade Greek Potato Salad Recipe

Over the years, I’ve learned a few things that make this salad truly shine, and I’m excited to share them with you: Learn more: Irresistible and Delicious Sweet Potato Casserole Recipe to Savor

• Choose the right potatoes: Red or Yukon gold potatoes are ideal because they hold their shape well and have a waxy texture that’s perfect for salads. Avoid starchy potatoes like Russets, which tend to fall apart.
• Don’t overcook the potatoes: Slightly undercooked potatoes provide the best texture—tender but firm enough to hold the dressing without becoming mushy.
• Use fresh lemon juice: It makes a world of difference compared to bottled lemon juice. I always keep lemons on hand, a habit I picked up during my time in Italian markets.
• Let the salad rest: Just like many Mediterranean dishes, this salad tastes best after sitting in the fridge for a couple of hours. The flavors mingle and deepen beautifully.
• Adjust to your taste: Greek food is all about balance—bright, salty, and earthy flavors. Feel free to tweak the amount of lemon, oregano, or feta to suit your palate.
• Add fresh herbs: Parsley is traditional, but I sometimes add dill or mint for an extra fresh note, especially during warm summer months when my daughters and I enjoy cooking together outdoors.

Serving Suggestions and Pairings

This Delicious Homemade Greek Potato Salad Recipe pairs beautifully with a variety of dishes, whether you’re planning a casual family dinner or a festive celebration. It’s a versatile side that complements vibrant Mediterranean flavors and simple grilled fare alike.

• Serve alongside grilled lemon-herb chicken or lamb kebabs for a classic Greek-inspired feast.
• Pair with fresh seafood like grilled shrimp or pan-seared fish, reminiscent of the Monterey Bay coast where I grew up.
• Use as a hearty topping for leafy greens to create a refreshing summer salad.
• Bring it to picnics or potlucks—the salad holds up well and tastes great even after a few hours at room temperature.
• For a vegetarian meal, add roasted chickpeas or grilled halloumi on the side to boost protein.

I fondly remember sharing this salad with my daughters, Olivia and Isabella, during weekend family cookouts. It’s one of those dishes that sparks conversation and brings everyone closer around the table.

Storage and Reheating Tips

Because this potato salad is served cold or at room temperature, storing and serving are straightforward. Here’s how to keep it fresh and delicious:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day.
• Reheating: This salad is best enjoyed chilled or at room temperature. If you prefer, let it sit on the counter for 20-30 minutes before serving to take the chill off.
• Avoid microwaving: Heating the salad can cause the potatoes to become mushy and the feta to lose its texture.
• Freshen it up: If the salad seems a bit dry after storage, stir in a little more olive oil or a squeeze of fresh lemon juice to revive the flavors.

In my family, this salad rarely lasts more than a couple of days, but when it does, these tips have always helped keep it tasting fresh and vibrant.

Frequently Asked Questions

What are the main ingredients for Delicious Homemade Greek Potato Salad Recipe?

The main ingredients for Delicious Homemade Greek Potato Salad Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Delicious Homemade Greek Potato Salad Recipe?

The total time to make Delicious Homemade Greek Potato Salad Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Delicious Homemade Greek Potato Salad Recipe ahead of time?

Yes, Delicious Homemade Greek Potato Salad Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Delicious Homemade Greek Potato Salad Recipe?

Delicious Homemade Greek Potato Salad Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Delicious Homemade Greek Potato Salad Recipe suitable for special diets?

Depending on the ingredients used, Delicious Homemade Greek Potato Salad Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Sharing this Delicious Homemade Greek Potato Salad Recipe feels like sharing a piece of my heritage—a blend of coastal California warmth, the rustic charm of my grandmother’s garden, and the vibrant markets of southern Europe. It’s a dish that reminds me of the joy found in simple, heartfelt cooking and the magic that happens when fresh ingredients come together with love.

Cooking, to me, has always been about connection. Whether I’m kneading dough with my daughters or recalling the stories behind every ingredient, each recipe is a chance to create memories and carry forward traditions. This salad is more than just a recipe—it’s a celebration of those moments and the flavors that bring us home.

I hope this recipe inspires you to create your own special moments around the table. From my kitchen in Monterey to yours, buon appetito!