Crafting this airfryer grilled chicken is as straightforward as it is rewarding. Follow these steps to bring a piece of my family’s tradition to your table:

1. **Prepare the Marinade**: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, smoked paprika, and oregano. This marinade is a nod to my mother’s spontaneous creativity, combining simple ingredients into something extraordinary.

2. **Marinate the Chicken**: Place the chicken breasts in a shallow dish or a zip-top bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 30 minutes, allowing the flavors to meld, reminiscent of the way my family recipes were always given time to develop their full potential.

3. **Preheat the Airfryer**: Set your airfryer to 375°F (190°C) and let it preheat. This modern kitchen gadget has become a staple in my home, blending seamlessly with the traditional methods I hold dear.

4. **Cook the Chicken**: Place the marinated chicken breasts in the airfryer basket in a single layer. Cook for 15-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C). The airfryer crisps the exterior beautifully, a technique my grandmother would have marveled at.

5. **Garnish and Serve**: Once cooked, let the chicken rest for a few minutes. Garnish with fresh herbs before serving, adding a touch of garden-fresh nostalgia that ties back to Nonna Rosa’s cherished patch.