Ingredients
Scale
In keeping with the tradition of using fresh, simple ingredients, this baby pasta recipe requires just a handful of items to create a meal that’s both nourishing and delightful. Here’s what you’ll need:
- 1/2 cup small pasta shapes (such as pastina or orzo, cooked until very soft)
- 1/4 cup unsalted chicken or vegetable broth
- 1 tablespoon grated parmesan cheese (optional)
- 1 teaspoon olive oil
- 1 tablespoon finely chopped fresh basil or parsley (optional, for a touch of flavor)
If you prefer, you can substitute the broth with water or a homemade vegetable puree to suit your baby’s taste and dietary needs.
Instructions
Cooking this recipe is as delightful as watching your baby enjoy their first bites. Follow these steps to create a meal that’s sure to become a family favorite:
- Begin by cooking the pasta according to package instructions, ensuring it is very soft to make it easy for your baby to swallow.
- In a small saucepan, warm the unsalted chicken or vegetable broth over medium heat.
- Once the pasta is cooked, drain it and add it to the saucepan with the warm broth.
- Stir in the olive oil and grated parmesan cheese, if using, until well combined.
- For added flavor, gently fold in the finely chopped basil or parsley.
- Allow the mixture to cool slightly before serving it to your baby, ensuring the temperature is comfortably warm.
As you prepare this dish, imagine the joy on your little one’s face as they discover the comforting taste of their first homemade meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
