Irresistible Baked Cream Cheese Spaghetti: Your New Comfort Food Favorite

There’s something magical about the aroma of Baked Cream Cheese Spaghetti wafting through a cozy kitchen, especially one nestled in the heart of Monterey. This dish, a delightful blend of creamy, cheesy goodness with a touch of nostalgia, is a testament to the culinary teachings imparted to me by my mother and Nonna Rosa. As I prepare this recipe, I’m whisked back to the bustling kitchens of my childhood, where improvisation met tradition, and every meal was an expression of love. With my daughters, Olivia and Isabella, by my side, I continue to weave these cherished memories into new culinary creations, hoping to inspire you to do the same in your kitchen.

Why You’ll Love This Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti is more than just a meal; it’s a comforting hug on a plate, reminiscent of family dinners where laughter echoed and stories were shared. I first encountered a version of this dish while exploring a quaint trattoria in Italy, where the chef infused simple ingredients with rich, creamy textures that reminded me of home. The cream cheese adds a luscious twist to traditional spaghetti, while the baked aspect delivers a delightful crispy top that contrasts beautifully with the soft, cheesy interior. Whether it’s a gathering with friends or a cozy dinner with family, this dish is sure to become a beloved staple in your home too.

Ingredients You’ll Need for This Baked Cream Cheese Spaghetti

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef or turkey
• 24 oz marinara sauce
• 8 oz cream cheese, softened
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Nutrition Facts

• Calories: 540 per serving
• Protein: 28g
• Fat: 28g
• Carbohydrates: 47g
• Fiber: 4g
• Sugar: 8g
• Sodium: 820mg

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Steps to Create Your Baked Cream Cheese Spaghetti

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of olive oil.
2. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Add the ground beef or turkey to the skillet, seasoning with salt and pepper. Cook until browned, breaking it up with a spoon as it cooks.
5. Stir in the marinara sauce, dried oregano, and basil. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together beautifully.
6. In a separate bowl, mix together the softened cream cheese and ricotta cheese until smooth.
7. Combine the cooked spaghetti with the cream cheese mixture, ensuring the noodles are evenly coated.
8. Spread half of the spaghetti mixture into the prepared baking dish. Top with half of the meat sauce, followed by half of the mozzarella and Parmesan cheese.
9. Repeat the layers with the remaining spaghetti, meat sauce, and cheeses.
10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
11. Garnish with fresh basil leaves before serving, if desired.

Tips for Making the Best Baked Cream Cheese Spaghetti

To make the most of this dish, consider trying some of the tips I’ve picked up over the years. When cooking the spaghetti, ensure it’s slightly underdone since it will continue to cook in the oven, absorbing all the rich flavors. If you’re feeling adventurous, add a pinch of red pepper flakes to the meat sauce for a subtle kick, just like my mother used to do on chilly Monterey evenings. Lastly, letting the dish rest for a few minutes after baking helps the layers set beautifully, making serving a breeze.

Serving Suggestions and Pairings

This Baked Cream Cheese Spaghetti pairs wonderfully with a simple green salad, drizzled with lemon vinaigrette to balance the richness of the dish. A side of garlic bread, reminiscent of the crusty loaves I remember from our family gatherings, complements the meal perfectly. For a touch of elegance, accompany your meal with a glass of Chianti or a crisp white wine, like a Sauvignon Blanc, to elevate your dining experience.

Storage and Reheating Tips

Should you find yourself with leftovers, Baked Cream Cheese Spaghetti stores beautifully. Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, simply cover the dish with foil and warm it in a preheated 350°F oven until heated through. Alternatively, individual portions can be microwaved on medium power, ensuring the creamy texture remains intact.

Frequently Asked Questions

What are the main ingredients for Baked Cream Cheese Spaghetti?

The main ingredients for Baked Cream Cheese Spaghetti include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Baked Cream Cheese Spaghetti?

The total time to make Baked Cream Cheese Spaghetti includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Baked Cream Cheese Spaghetti ahead of time?

Yes, Baked Cream Cheese Spaghetti can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Baked Cream Cheese Spaghetti?

Baked Cream Cheese Spaghetti pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Baked Cream Cheese Spaghetti suitable for special diets?

Depending on the ingredients used, Baked Cream Cheese Spaghetti may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Cooking Baked Cream Cheese Spaghetti is not just about the end result, but about the journey of creating it. It’s about the stories shared, the love poured into every layer, and the joy of passing down a cherished family recipe. As you gather around the table with your loved ones, may this dish bring a sense of warmth and connection, just as it does in my home. From my kitchen to yours, happy cooking!