When I think of comfort food, I often find myself transported back to the bustling kitchen of my childhood home in Monterey, California. There, surrounded by the aromatic symphony of garlic, herbs, and the sea breeze, my culinary journey began. Today, I want to share a recipe that encapsulates both the simplicity and the warmth of those cherished times: Baked Garlic Parmesan Potato Wedges. This dish not only fills the kitchen with a nostalgic aroma but also brings my family’s tradition of love and togetherness to your table.
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Why You’ll Love This Baked Garlic Parmesan Potato Wedges
The Baked Garlic Parmesan Potato Wedges are a delightful fusion of crispy, golden perfection and savory flavors that remind me of lazy Sunday afternoons spent with my grandmother, Nonna Rosa. These wedges are easy to prepare and are perfect for any occasion, whether it’s a quiet family dinner or a lively gathering with friends. Their versatility and rich flavor make them a beloved staple in my home. Plus, they embody the rustic charm of my family’s cooking—simple ingredients transformed into something extraordinary.
Ingredients You’ll Need for This Baked Garlic Parmesan Potato Wedges
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
If you’re feeling adventurous, try swapping russet potatoes for sweet potatoes for a touch of sweetness, or add a pinch of cayenne pepper to spice things up!
Nutrition Facts
When indulging in these wedges, here’s what you can expect per serving:
- Calories: 300 per serving
- Protein: 8g
- Fat: 12g
- Carbohydrates: 42g
- Fiber: 4g
- Sugar: 2g
- Sodium: 600mg
Crispy Perfection: Baked Garlic Parmesan Potato Wedges
Learn how to make delicious Baked Garlic Parmesan Potato Wedges. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
If you’re feeling adventurous, try swapping russet potatoes for sweet potatoes for a touch of sweetness, or add a pinch of cayenne pepper to spice things up!
Instructions
Creating these wedges is as effortless as the joy they bring. Follow these steps:
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3-4 wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the potato wedges and toss until they are well coated.
- Arrange the wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Tip from my kitchen: For an extra crispy texture, try soaking the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Baked Garlic Parmesan Potato Wedges
Creating these wedges is as effortless as the joy they bring. Follow these steps:
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into 3-4 wedges.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add the potato wedges and toss until they are well coated.
- Arrange the wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even baking.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Tip from my kitchen: For an extra crispy texture, try soaking the cut potatoes in cold water for 30 minutes before seasoning. This helps remove excess starch.
Tips for Making the Best Baked Garlic Parmesan Potato Wedges
Here are some personal tips to ensure your wedges are always a hit:
“Patience is key! Allow the potatoes to cook undisturbed for the initial baking time to develop a perfect crust.”
Using freshly grated Parmesan instead of pre-shredded cheese makes a world of difference in flavor and texture. And remember, cooking with love, as Nonna Rosa always said, is the secret ingredient to any dish.
Serving Suggestions and Pairings
These potato wedges are incredibly versatile and pair well with a variety of dishes. In my family, we love serving them alongside grilled chicken or a hearty bowl of soup. They also make a fantastic appetizer, dipped in homemade marinara sauce or a creamy garlic aioli. For a complete meal, pair them with a fresh, crisp salad drizzled with lemon vinaigrette.
Storage and Reheating Tips
If you find yourself with leftovers, these wedges store beautifully. Simply place them in an airtight container and refrigerate for up to 3 days. To reheat, spread the wedges on a baking sheet and warm them in a 400°F oven for about 10 minutes, or until heated through and crispy again. Avoid using the microwave, as it can make them soggy.
Frequently Asked Questions
What are the main ingredients for Baked Garlic Parmesan Potato Wedges?
The main ingredients for Baked Garlic Parmesan Potato Wedges include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Baked Garlic Parmesan Potato Wedges?
The total time to make Baked Garlic Parmesan Potato Wedges includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes, Baked Garlic Parmesan Potato Wedges can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Baked Garlic Parmesan Potato Wedges?
Baked Garlic Parmesan Potato Wedges pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Baked Garlic Parmesan Potato Wedges suitable for special diets?
Depending on the ingredients used, Baked Garlic Parmesan Potato Wedges may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Bringing the spirit of my family’s kitchen to yours, these Baked Garlic Parmesan Potato Wedges are more than just a side dish—they are a testament to the love and joy that cooking can bring. As you prepare and share them, I hope you experience the same warmth and nostalgia that fills my heart every time I make them. Whether you’re enjoying them alone or with loved ones, may these wedges be a delicious reminder that the best meals are those made with love. Bon appétit!
