Ultimate Comfort: Baked Ziti with Ground Beef Perfection

There’s something about a warm, bubbling dish of Baked Ziti with Ground Beef that evokes memories of family gatherings and laughter-filled kitchens. My earliest recollections of ziti take me back to the days spent in Nonna Rosa’s cozy kitchen. The aroma of garlic and tomatoes simmering was a constant, comforting presence. Today, as I whip up this delightful dish in my own Monterey cottage, I can almost hear her gentle voice guiding me through each step. This recipe, a tribute to those cherished moments, embodies the rustic charm and love that my family has always infused into our cooking.

Why You’ll Love This Baked Ziti with Ground Beef

What makes this Baked Ziti with Ground Beef a staple in our household is its perfect blend of simplicity and flavor. It’s a dish that brings people together, much like my mother Elena’s impromptu dinner parties. The hearty combination of ziti pasta, savory ground beef, and rich marinara sauce creates a symphony of flavors that are both comforting and satisfying. Whether you’re making it for a casual weeknight dinner or a festive family gathering, this dish is sure to become a favorite.

Ingredients You’ll Need for This Baked Ziti with Ground Beef

The beauty of this recipe lies in its straightforward yet flavorful ingredients, reminiscent of the fresh, local produce from my grandmother’s garden.

• 1 pound ziti pasta
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Feel free to substitute ground turkey for beef or use a blend of cheeses that you have on hand. Cooking is about improvisation and using what you have, a lesson I learned well from my mother.

Nutrition Facts

Understanding the nutritional value helps us appreciate our meals even more, and this Baked Ziti with Ground Beef is both hearty and nourishing.

• Calories: 480 per serving
• Protein: 28g
• Fat: 22g
• Carbohydrates: 42g
• Fiber: 3g
• Sugar: 6g
• Sodium: 780mg

These numbers are estimates based on typical ingredient choices and can vary depending on specific brands and substitutions used.

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Steps to Create Your Baked Ziti with Ground Beef

Follow these steps to bring a taste of my family’s tradition into your home.

1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish and set aside.
2. In a large pot of salted boiling water, cook the ziti until al dente, about 8-10 minutes. Drain and return to the pot.
3. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes.
4. Add the chopped onion and cook until softened, about 3 minutes, then stir in the garlic, oregano, basil, and red pepper flakes. Cook for another minute until fragrant.
5. Pour in the marinara sauce, season with salt and pepper, and let simmer for 5 minutes, allowing the flavors to meld. This step always reminds me of my time in Italy, where I learned the importance of letting ingredients speak for themselves.
6. Combine the cooked ziti with the meat sauce, ricotta, and half of the mozzarella cheese. Mix until well combined.
7. Transfer the ziti mixture into the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly, with a golden crust forming on top.
9. Let the dish rest for a few minutes before serving, allowing the flavors to settle. Garnish with fresh basil leaves if desired.

As you bake, remember that cooking is about creating memories, not just meals. It’s something I cherish deeply, especially when my daughters join me in the kitchen.

Tips for Making the Best Baked Ziti with Ground Beef

Here are some tips to ensure your Baked Ziti with Ground Beef is as delicious as it can be:

• Choose Quality Ingredients: Fresh, high-quality ingredients make a world of difference. Opt for fresh herbs and high-grade cheese whenever possible.
• Don’t Overcook the Pasta: Cook the ziti just until al dente, as it will continue to cook in the oven.
• Let It Rest: Allow your baked ziti to rest for a few minutes before serving. This helps the sauce thicken and makes serving easier.
• Personalize the Spice Level: Adjust the red pepper flakes to your liking. My family enjoys a subtle kick, reminiscent of lively Spanish markets.

These tips were honed over years of cooking with my family, and I hope they bring you as much joy as they have brought to us.

Serving Suggestions and Pairings

This dish pairs beautifully with a simple green salad tossed in a light vinaigrette, much like the ones my grandmother would make from her garden’s bounty. A crusty loaf of bread is perfect for mopping up any sauce left on your plate, something my daughters love to do.

For wine lovers, a robust red wine like Chianti or a hearty Cabernet Sauvignon complements the rich flavors of the dish perfectly. These pairings can elevate your meal, making it a special occasion, even on a weekday.

Storage and Reheating Tips

If you’re lucky enough to have leftovers, here’s how you can store and reheat your Baked Ziti with Ground Beef:

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the ziti in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: To reheat, cover the ziti with foil and warm in a 350°F oven until heated through, about 20-25 minutes. You can also microwave individual portions for convenience, though the oven will enhance the flavors better.

Proper storage and reheating allow you to enjoy this comforting dish whenever the craving strikes, just like those cozy family dinners that could stretch into the late evening.

Frequently Asked Questions

What are the main ingredients for Baked Ziti with Ground Beef?

The main ingredients for Baked Ziti with Ground Beef include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Baked Ziti with Ground Beef?

The total time to make Baked Ziti with Ground Beef includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Baked Ziti with Ground Beef ahead of time?

Yes, Baked Ziti with Ground Beef can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Baked Ziti with Ground Beef?

Baked Ziti with Ground Beef pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Baked Ziti with Ground Beef suitable for special diets?

Depending on the ingredients used, Baked Ziti with Ground Beef may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Baked Ziti with Ground Beef is more than a meal; it’s a connection to my roots, a testament to the culinary traditions passed down through generations. Each time I make this dish, I’m reminded of the bustling kitchens of my childhood, the vibrant markets of Europe, and the love that my family has always put into our food. I hope this recipe brings warmth and happiness to your table, just as it has to mine.

Remember, cooking is not just about following recipes; it’s about creating experiences and memories. So, gather your loved ones, roll up your sleeves, and enjoy the heartwarming process of making and sharing a homemade meal.