Embrace the simplicity and joy of crafting this vibrant smoothie with these easy steps:

1. Add the banana slices, watermelon cubes, and Greek yogurt into a blender. These were staples in my kitchen, always ready to be transformed into something delicious.
2. Pour in the fresh orange juice. This little splash of sunshine reminds me of the citrus trees in my grandmother’s garden.
3. Add the honey if you like an extra touch of sweetness, though the natural sugars in the fruit often suffice.
4. Toss in the ice cubes to give your smoothie a refreshing chill, perfect for those warm Monterey afternoons.
5. Blend everything on high speed until smooth and creamy, about 1-2 minutes. Listen for the change in the blender’s hum—a trick Nonna Rosa taught me to know when it’s perfectly blended.
6. Pour the smoothie into glasses and garnish with fresh mint leaves if desired, for a pop of green that mirrors the vibrant gardens of my childhood.