Ingredients
Scale
Gather these simple, wholesome ingredients to create a dish that will transport you to a sun-drenched afternoon by the sea.
- 2 cups plain Greek yogurt
- 1 cup fresh blueberries
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional for added texture)
- A pinch of cinnamon (optional for a warm, spiced note)
You can easily substitute the blueberries with any seasonal berry of your choice or even a mix of your favorites. The honey can be replaced with agave nectar or left out altogether for a less sweet version.
Instructions
- Start by rinsing the blueberries under cool water and pat them dry gently with a towel.
- In a medium-sized bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
- Fold in the fresh blueberries, being careful not to crush them, so they retain their shape and burst with flavor in each bite.
- If you’re using cinnamon, sprinkle it over the mixture and gently stir to incorporate.
- Divide the yogurt mixture into individual serving bowls or glasses, layering with granola if desired for an extra crunch.
- Finish by drizzling a little extra honey or maple syrup on top for a touch of sweetness.
- Serve immediately or cover and refrigerate for up to 24 hours to allow the flavors to meld together beautifully.
As you prepare this recipe, remember the joy of cooking lies in experimentation and personalization. Feel free to adjust the sweetness or add your favorite toppings to make it your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
