There’s something truly magical about baking treats that evoke cherished memories and bring a smile to your face. “Better Than Anything Bars” are one of those delightful recipes that do just that. It reminds me of afternoons spent in my grandmother Nonna Rosa’s cozy kitchen, surrounded by the comforting aroma of caramel and chocolate, while I stood on tiptoes to peek into the oven. These bars, with their indulgent layers and rich flavors, are the perfect embodiment of love and tradition, just like the family recipes passed down through generations. Today, I’m excited to share this recipe with you, hoping it brings the same joy and warmth to your home as it does to mine.
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Why You’ll Love This Better Than Anything Bars
These “Better Than Anything Bars” truly live up to their name, promising a decadent treat that is both simple to make and unforgettable in taste. The bars are layered with sweetened condensed milk, caramel, and chocolate, creating a symphony of flavors that is as delightful as a sunny afternoon in Monterey. I remember learning how to make these with my mother, Elena, whose improvisational cooking style taught me to embrace the simplicity of baking. These bars are perfect for any occasion, whether you’re hosting a cozy family gathering or surprising your loved ones with a sweet homemade treat.
Ingredients You’ll Need for This Better Than Anything Bars
- 1 box of devil’s food cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1 cup caramel bits or caramels, melted
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped pecans (optional)
- Pinch of sea salt
If you prefer a nut-free version, simply omit the pecans. For a more indulgent twist, consider adding a sprinkle of flaky sea salt on top before serving.
Nutrition Facts
- Calories: 320 per serving
- Protein: 4g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 1g
- Sugar: 30g
- Sodium: 320mg
While these bars are an indulgent treat, they are perfect for sharing and savoring in small portions, making any moment feel special.
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Irresistibly Decadent: Discover the Secret to Better Than Anything Bars
Learn how to make delicious Better Than Anything Bars. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 box of devil’s food cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1 cup caramel bits or caramels, melted
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped pecans (optional)
- Pinch of sea salt
If you prefer a nut-free version, simply omit the pecans. For a more indulgent twist, consider adding a sprinkle of flaky sea salt on top before serving.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. I often use the same pan my grandmother used, adding an extra layer of nostalgia to these beloved bars.
- In a large bowl, mix the cake mix, melted butter, and evaporated milk until well combined. The dough should be thick and smooth, reminiscent of my mother’s gentle guidance as she taught me to mix with care.
- Press half of the dough into the prepared baking pan, spreading it evenly with your fingers. Bake for 10 minutes, until the crust is set but not fully cooked.
- While the crust bakes, melt the caramel bits in a saucepan over low heat, stirring constantly. Add the sweetened condensed milk and continue stirring until the mixture is smooth and creamy.
- Remove the crust from the oven and pour the caramel mixture over it, spreading it evenly with a spatula. Sprinkle the chocolate chips and pecans over the caramel layer. This step always reminds me of Nonna Rosa’s meticulous attention to detail, ensuring each bite is perfectly balanced.
- Drop spoonfuls of the remaining dough over the top, spreading it gently to cover as much of the caramel layer as possible.
- Return the pan to the oven and bake for an additional 20-25 minutes, until the top is set and golden brown. Let the bars cool completely in the pan before cutting them into squares. Patience is key here, as the bars need time to firm up and reveal their perfect layers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Better Than Anything Bars
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. I often use the same pan my grandmother used, adding an extra layer of nostalgia to these beloved bars.
- In a large bowl, mix the cake mix, melted butter, and evaporated milk until well combined. The dough should be thick and smooth, reminiscent of my mother’s gentle guidance as she taught me to mix with care.
- Press half of the dough into the prepared baking pan, spreading it evenly with your fingers. Bake for 10 minutes, until the crust is set but not fully cooked.
- While the crust bakes, melt the caramel bits in a saucepan over low heat, stirring constantly. Add the sweetened condensed milk and continue stirring until the mixture is smooth and creamy.
- Remove the crust from the oven and pour the caramel mixture over it, spreading it evenly with a spatula. Sprinkle the chocolate chips and pecans over the caramel layer. This step always reminds me of Nonna Rosa’s meticulous attention to detail, ensuring each bite is perfectly balanced.
- Drop spoonfuls of the remaining dough over the top, spreading it gently to cover as much of the caramel layer as possible.
- Return the pan to the oven and bake for an additional 20-25 minutes, until the top is set and golden brown. Let the bars cool completely in the pan before cutting them into squares. Patience is key here, as the bars need time to firm up and reveal their perfect layers.
Tips for Making the Best Better Than Anything Bars
Here are a few tips to ensure your “Better Than Anything Bars” turn out perfectly every time:
- Use high-quality chocolate chips: The better the chocolate, the richer the flavor. My grandmother always swore by using the best ingredients you can find.
- Let the bars cool completely: This allows the layers to set properly, making them easier to slice and serve.
- Experiment with toppings: A sprinkle of sea salt or a drizzle of extra caramel can add an exciting twist to these classic bars.
Serving Suggestions and Pairings
These bars are wonderful served with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, pair them with a steaming cup of coffee, just like the ones I enjoyed in the bustling cafés of Italy during my travels. The combination of warm coffee and sweet caramel is a true delight, reminiscent of afternoons spent exploring European markets.
Storage and Reheating Tips
To store your leftover bars, simply place them in an airtight container and refrigerate for up to a week. If you prefer them warm, reheat individual portions in the microwave for about 15-20 seconds. The warmth brings out the gooey caramel and chocolate layers, making them taste freshly baked all over again.
Frequently Asked Questions
What are the main ingredients for Better Than Anything Bars?
The main ingredients for Better Than Anything Bars include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Better Than Anything Bars?
The total time to make Better Than Anything Bars includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Better Than Anything Bars ahead of time?
Yes, Better Than Anything Bars can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Better Than Anything Bars?
Better Than Anything Bars pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Better Than Anything Bars suitable for special diets?
Depending on the ingredients used, Better Than Anything Bars may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
The “Better Than Anything Bars” are more than just a dessert; they are a celebration of flavors, memories, and the joy of sharing food with those we love. As you enjoy these bars, I hope you’ll feel the warmth of my family kitchen and the love that goes into every bite. Whether you’re passing down traditions to your own children or simply savoring a moment of indulgence, these bars are sure to become a cherished favorite in your home, just as they are in mine.
