Ingredients
Scale
Gathering the ingredients for this recipe is like assembling a collection of cherished memories, each one playing a vital role in the final masterpiece.
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup dark chocolate, melted
- 1 can (21 oz) cherry pie filling
- 1 tablespoon kirsch (optional)
Feel free to substitute the kirsch with a splash of cherry juice if you prefer a non-alcoholic version. These ingredients come together to create a cheesecake that’s not only delicious but also deeply rooted in the culinary traditions passed down through generations.
Instructions
Let’s dive into the heart of the recipe, where the magic truly happens. Each step is a brushstroke on the canvas of your culinary masterpiece.
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 15 minutes to set.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Melt the dark chocolate in a microwave or double boiler, then allow it to cool slightly. Once cooled, fold the chocolate into the cream cheese mixture.
- Pour the chocolate cheesecake filling over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Top the cheesecake with cherry pie filling and drizzle with kirsch, if using. Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International