Ingredients
Scale
Gathering the ingredients for this cake is like assembling the pieces of a delicious puzzle, each component integral to the final masterpiece. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar, divided
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 large egg yolk
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
If you’re feeling adventurous, consider swapping the blueberries for raspberries or adding a sprinkle of lemon zest for an extra burst of flavor.
Instructions
Embark on this baking adventure with confidence. Here’s how to bring this scrumptious cake to life, step by step:
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, baking soda, and salt.
- In another bowl, cream the butter and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients, alternating with the sour cream, until just combined.
- Pour half of the batter into the prepared pan, spreading evenly.
- In a separate bowl, beat the cream cheese, remaining 1/2 cup sugar, and egg yolk until smooth. Spread over the batter in the pan.
- Sprinkle the blueberries over the cream cheese mixture.
- Top with the remaining batter, spreading carefully to cover the blueberries.
- In a small bowl, mix the brown sugar and cinnamon, then sprinkle over the top of the cake.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Remember, patience is key here. Letting the cake cool properly will ensure the cream cheese layer sets beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
