Ingredients
Scale
Creating these treats is a breeze with just a handful of ingredients, most of which are pantry staples. Here’s what you’ll need:
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag of mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup caramel bits or soft caramels, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
If you’re looking to switch things up, you can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor, or use walnuts instead of pecans if you prefer.
Instructions
Ready to bring these delightful treats to life? Follow these simple steps:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract and sea salt.
- Quickly add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
- Press the mixture evenly into a greased 9×13 inch baking dish.
- Melt the caramel bits in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the pressed cereal mixture.
- Sprinkle the chopped pecans evenly over the caramel layer.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle over the pecans.
- Allow the treats to cool completely at room temperature before cutting into squares.
Remember, patience is key! Letting the treats cool ensures they hold together beautifully when cut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
