Cheesy,

There’s something incredibly comforting about a warm, cheesy low carb Philly cheesesteak casserole, especially when it evokes memories of family gatherings in our cozy Monterey kitchen. As I prepare this dish, the aroma reminds me of the bustling markets in Italy, where I first fell in love with the art of blending flavors and textures. This casserole blends the hearty, cheesy goodness of a classic Philly cheesesteak with a low-carb twist, making it perfect for those mindful of their carb intake but unwilling to compromise on flavor.

Why You’ll Love This Cheesy Low Carb Philly Cheesesteak Casserole

This casserole is the epitome of comfort food, with layers of savory beef, sautéed onions and peppers, and a rich, gooey cheese topping that will transport you straight to the heart of Philadelphia. But what truly makes this dish special is its ability to bring people together, much like the family dinners I cherished growing up. It’s an expression of love, drawing on the simplicity and heartiness of my grandmother’s recipes, upgraded with a modern, low-carb twist.

Ingredients You’ll Need for This Cheesy Low Carb Philly Cheesesteak Casserole

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 bell peppers, sliced (red and green for a pop of color)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Worcestershire sauce

Feel free to substitute the ground beef with ground turkey for a lighter option, or add a pinch of chili flakes for a spicy kick reminiscent of those lively Spanish markets I once roamed.

Nutrition Facts

• Calories: 420 per serving
• Protein: 30g
• Fat: 32g
• Carbohydrates: 6g
• Fiber: 2g
• Sugar: 3g
• Sodium: 540mg

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Steps to Create Your Cheesy Low Carb Philly Cheesesteak Casserole

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until they soften and begin to caramelize, about 5-7 minutes.
3. Stir in the minced garlic, cooking for another minute until fragrant. Remove the vegetables from the skillet and set them aside.
4. In the same skillet, brown the ground beef over medium heat, breaking it apart with a wooden spoon until fully cooked, about 8-10 minutes.
5. Drain any excess fat from the beef and return it to the skillet. Stir in the Worcestershire sauce, salt, and black pepper.
6. Add the cream cheese to the beef mixture, stirring until it’s fully melted and combined.
7. Transfer the beef mixture to a greased 9×13 inch baking dish. Layer the sautéed vegetables evenly over the top.
8. Sprinkle the shredded provolone and mozzarella cheeses over the entire casserole.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Allow the casserole to cool for a few minutes before serving. This pause gives you a moment to reflect on the joy of sharing this meal with loved ones, just as I do when I cook with my daughters, Olivia and Isabella.

Tips for Making the Best Cheesy Low Carb Philly Cheesesteak Casserole

For a richer flavor, consider using a mix of ground beef and ground pork. If you’re feeling adventurous, add mushrooms to the vegetable sauté for an earthy depth. Remember, cooking is an expression of your personality and heritage. Just as my mother taught me, don’t be afraid to improvise and make this casserole your own.

Serving Suggestions and Pairings

This casserole pairs beautifully with a simple green salad dressed with lemon and olive oil, much like the fresh, vibrant salads I enjoyed in the sun-drenched plazas of Spain. A side of roasted Brussels sprouts or asparagus can add a delightful crunch, complementing the creamy, cheesy richness of the casserole.

Storage and Reheating Tips

Leftovers can be a blessing, especially with a dish this delightful. Store any remaining casserole in an airtight container in the refrigerator for up to three days. To reheat, simply cover with foil and warm in a 350°F oven until heated through, about 15 minutes. This method keeps the cheese perfectly melty, much like preparing it fresh.

Frequently Asked Questions

What are the main ingredients for Cheesy Low Carb Philly Cheesesteak Casserole?

The main ingredients for Cheesy Low Carb Philly Cheesesteak Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Cheesy Low Carb Philly Cheesesteak Casserole?

The total time to make Cheesy Low Carb Philly Cheesesteak Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Cheesy Low Carb Philly Cheesesteak Casserole ahead of time?

Yes, Cheesy Low Carb Philly Cheesesteak Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Cheesy Low Carb Philly Cheesesteak Casserole?

Cheesy Low Carb Philly Cheesesteak Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Cheesy Low Carb Philly Cheesesteak Casserole suitable for special diets?

Depending on the ingredients used, Cheesy Low Carb Philly Cheesesteak Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this cheesy low carb Philly cheesesteak casserole is more than just preparing a meal; it’s about building memories and continuing traditions. Every bite is infused with the warmth of family gatherings, the wisdom of culinary journeys, and the love of sharing good food with those who matter most. I hope this dish brings as much joy to your table as it does to mine, weaving together stories, flavors, and a touch of nostalgia.