Unveil the Ultimate Fusion: Chicken Cordon Bleu Stromboli Delight

There’s something deeply comforting about combining the classic flavors of Chicken Cordon Bleu with the rustic charm of a Stromboli, creating a dish that feels like a warm embrace from my childhood kitchen in Monterey. This Chicken Cordon Bleu Stromboli is a fusion of tradition and creativity, much like the way my mother, Elena, would improvise in our family kitchen, transforming simple ingredients into unforgettable meals. As I share this recipe with you, I’m reminded of the countless hours spent learning from my grandmother, Nonna Rosa, whose love for cooking was as boundless as the ocean views from her garden. Let this recipe be an invitation to gather your loved ones around the table, just as we did every Sunday afternoon.

Why You’ll Love This Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli is more than just a meal; it’s a celebration of flavors that pays homage to my culinary roots. Imagine the savory layers of tender chicken, salty ham, and melted Swiss cheese, all enveloped in a golden, flaky crust. It’s a dish that speaks to the heart, evoking memories of family gatherings where laughter mingled with the aroma of freshly baked bread. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is approachable and deeply satisfying, making it a perfect addition to your family’s cookbook.

Ingredients You’ll Need for This Chicken Cordon Bleu Stromboli

• 1 batch of homemade or store-bought pizza dough
• 2 cups cooked chicken breast, sliced
• 8 slices of ham
• 8 slices of Swiss cheese
• 1/4 cup Dijon mustard
• 1 tablespoon mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Optional: 1/4 cup parmesan cheese, grated (for topping)

Nutrition Facts

• Calories: 450 per serving
• Protein: 28g
• Fat: 20g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Sodium: 850mg

Print

Steps to Create Your Chicken Cordon Bleu Stromboli

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangle approximately 12×16 inches.
3. In a small bowl, mix together the Dijon mustard and mayonnaise, then spread it evenly over the dough, leaving a 1-inch border.
4. Layer the ham slices evenly over the mustard mixture, followed by the Swiss cheese and sliced chicken breast.
5. Sprinkle garlic powder, dried oregano, salt, and pepper over the top for added flavor.
6. Starting from one long side, gently roll the Stromboli into a log, tucking in the ends to seal.
7. Transfer the Stromboli to the prepared baking sheet seam-side down. Brush the top with the beaten egg for a golden finish.
8. If desired, sprinkle grated parmesan cheese on top before baking.
9. Bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.
10. Allow the Stromboli to cool for a few minutes before slicing and serving.

Tips for Making the Best Chicken Cordon Bleu Stromboli

To achieve the perfect crust, make sure your dough is at room temperature before rolling it out; this prevents it from retracting and makes it easier to handle. If you’re feeling adventurous, try experimenting with different cheeses like Gruyère for a nuttier flavor. Remember, as Nonna Rosa would say, cooking is about love and improvisation, so don’t be afraid to make this dish your own.

Serving Suggestions and Pairings

This Stromboli pairs beautifully with a crisp green salad dressed in a light vinaigrette, balancing the richness of the dish with a refreshing crunch. For a heartier meal, serve it alongside roasted vegetables or a bowl of comforting tomato soup, reminiscent of the simple yet satisfying meals of my childhood.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, which helps maintain the crust’s crispness. Reheated Stromboli is perfect for a quick lunch or snack, bringing back the warmth of the original meal.

Frequently Asked Questions

What are the main ingredients for Chicken Cordon Bleu Stromboli?

The main ingredients for Chicken Cordon Bleu Stromboli include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Chicken Cordon Bleu Stromboli?

The total time to make Chicken Cordon Bleu Stromboli includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Chicken Cordon Bleu Stromboli ahead of time?

Yes, Chicken Cordon Bleu Stromboli can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Chicken Cordon Bleu Stromboli?

Chicken Cordon Bleu Stromboli pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Chicken Cordon Bleu Stromboli suitable for special diets?

Depending on the ingredients used, Chicken Cordon Bleu Stromboli may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Creating this Chicken Cordon Bleu Stromboli is a delightful journey through family traditions and cherished memories, much like the ones I hold dear from my days in Monterey. It’s a dish that brings people together, inviting them to share stories and laughter around the dinner table, just as my family did for generations. I hope this recipe brings you as much joy and comfort as it has brought me and my daughters, Olivia and Isabella, as we continue to cook and create memories in our cozy kitchen.