5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Learn how to make delicious Classic Banana Bread. Easy recipe with step-by-step instructions.
To create this comforting loaf, you’ll need some pantry staples and a few ripe bananas. Here’s what you’ll gather:
– 3 overripe bananas, mashed (the riper, the better)
– 1/3 cup melted butter, unsalted
– 3/4 cup granulated sugar (or adjust to your sweetness preference)
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– A pinch of salt
– 1 1/2 cups all-purpose flour
Each ingredient plays a crucial role in crafting the perfect banana bread. The bananas, rich and sweet, are the star of the show. The melted butter ensures a moist crumb, while the vanilla adds a touch of aromatic warmth. This combination is a testament to the culinary wisdom imparted by my family—simple ingredients, lovingly prepared.
Making this classic banana bread is as much about the process as it is about the end result. Here’s how you can bring this recipe to life in your own kitchen:
1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease a 4×8-inch loaf pan, setting the stage for your delicious creation.
2. **Mash the Bananas**: In a mixing bowl, take your overripe bananas and mash them until smooth. This step is a joy, as the fragrant sweetness envelops you, reminiscent of those Sunday afternoons with my mother.
3. **Mix the Wet Ingredients**: Add the melted butter to the mashed bananas, stirring until well combined. Incorporate the beaten egg, sugar, and vanilla, blending these ingredients into a harmonious mixture.
4. **Combine Dry Ingredients**: Gently stir in the baking soda and salt, followed by the flour. Mix until just combined—overmixing can lead to a dense loaf.
5. **Bake to Perfection**: Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, much like it did in my grandmother’s home, a reminder of the love baked into every loaf.
6. **Cool and Enjoy**: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and savor the fruits of your labor.
Find it online: https://sofiacooking.com/classic-banana-bread/