The aroma of a simmering pot of Creamy Steak & Potato Soup fills my Monterey kitchen, evoking a sense of comfort and nostalgia that brings me right back to my childhood. This dish is like a warm embrace on a chilly evening, reminiscent of the meals that my mother, Elena, would craft with her spirited improvisation, always turning simple ingredients into something magical. As I stir the pot, I am reminded of my grandmother, Nonna Rosa, whose kitchen was my playground and classroom, where love was the secret ingredient in every recipe.
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Why You’ll Love This Creamy Steak & Potato SoupCreamy Steak & Potato Soup
This Creamy Steak & Potato Soup is a delightful blend of tender beef, hearty potatoes, and a rich, velvety broth that will warm you from the inside out. What makes this recipe truly special is its ability to transform kitchen staples into a dish that feels luxurious yet familiar. It’s perfect for those nights when you want something comforting after a long day, much like the evenings I spent listening to my grandmother’s stories while savoring her homemade meals. This soup is not just about the flavors; it’s about creating memories and sharing love with every ladleful.
Ingredients You’ll Need for This Creamy Steak & Potato SoupCreamy Steak & Potato Soup
- 1 pound of steak, cut into bite-sized pieces
- 3 large potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups beef broth
- 2 cups heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Optional: chopped fresh parsley for garnish
Feel free to substitute the heavy cream with coconut milk for a dairy-free version, or add a splash of red wine for a deeper flavor, a trick I picked up during my culinary adventures in Italy.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Fat: 30g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 3g
- Sodium: 900mg
These nutrition facts are based on a hearty serving size, reflecting the kind of generous portions my family would always enjoy.
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Indulge in Comfort: The Ultimate Creamy Steak & Potato Soup Recipe
Learn how to make delicious Creamy Steak & Potato SoupCreamy Steak & Potato Soup. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of steak, cut into bite-sized pieces
- 3 large potatoes, peeled and diced
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups beef broth
- 2 cups heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Optional: chopped fresh parsley for garnish
Feel free to substitute the heavy cream with coconut milk for a dairy-free version, or add a splash of red wine for a deeper flavor, a trick I picked up during my culinary adventures in Italy.
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the steak pieces and sear them until browned on all sides, about 5 minutes. Remove the steak and set it aside.
- In the same pot, add the butter, chopped onion, and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, approximately 3 minutes.
- Add the diced potatoes, beef broth, dried thyme, and dried rosemary to the pot. Stir to combine and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
- Return the seared steak to the pot, along with any juices that have accumulated. Stir in the heavy cream and season with salt and pepper to taste.
- Continue to simmer the soup for another 5-10 minutes, allowing the flavors to meld together. Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy with crusty bread for the perfect meal.
This recipe is one of those that benefits from a little patience, much like the slow-cooked meals my Nonna Rosa used to make, letting each ingredient shine in its own right.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Creamy Steak & Potato SoupCreamy Steak & Potato Soup
- In a large pot, heat the olive oil over medium-high heat. Add the steak pieces and sear them until browned on all sides, about 5 minutes. Remove the steak and set it aside.
- In the same pot, add the butter, chopped onion, and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, approximately 3 minutes.
- Add the diced potatoes, beef broth, dried thyme, and dried rosemary to the pot. Stir to combine and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
- Return the seared steak to the pot, along with any juices that have accumulated. Stir in the heavy cream and season with salt and pepper to taste.
- Continue to simmer the soup for another 5-10 minutes, allowing the flavors to meld together. Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh parsley if desired. Enjoy with crusty bread for the perfect meal.
This recipe is one of those that benefits from a little patience, much like the slow-cooked meals my Nonna Rosa used to make, letting each ingredient shine in its own right. Learn more: Hearty Hamburger Soup
Tips for Making the Best Creamy Steak & Potato SoupCreamy Steak & Potato Soup
To ensure your soup turns out perfectly every time, consider these tips:
- Choose the right steak: Opt for a cut like sirloin or ribeye, which remains tender and flavorful when cooked in soups.
- Don’t rush the sear: Allow the steak to brown properly for enhanced depth of flavor.
- Adjust to your taste: Feel free to add more herbs or a touch of spice with red pepper flakes.
These are lessons I’ve learned from years of cooking and experimenting, always aiming to capture the essence of home in every dish.
Serving Suggestions and Pairings
This Creamy Steak & Potato Soup pairs beautifully with a fresh green salad or roasted vegetables. For a complete meal, serve it with a side of garlic bread or a warm baguette. A glass of red wine, perhaps a Chianti, complements the rich flavors perfectly, reminiscent of the cozy evenings spent in a Tuscan villa, where every meal was an experience to be savored.
Storage and Reheating Tips
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup over low heat on the stove, stirring occasionally until heated through. Add a splash of broth or cream if the soup thickens too much upon standing. This soup also freezes well, making it a convenient option for future meals when time is of the essence.
Frequently Asked Questions
What are the main ingredients for Creamy Steak & Potato SoupCreamy Steak & Potato Soup?
The main ingredients for Creamy Steak & Potato SoupCreamy Steak & Potato Soup include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Creamy Steak & Potato SoupCreamy Steak & Potato Soup?
The total time to make Creamy Steak & Potato SoupCreamy Steak & Potato Soup includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Creamy Steak & Potato SoupCreamy Steak & Potato Soup ahead of time?
Yes, Creamy Steak & Potato SoupCreamy Steak & Potato Soup can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Creamy Steak & Potato SoupCreamy Steak & Potato Soup?
Creamy Steak & Potato SoupCreamy Steak & Potato Soup pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Creamy Steak & Potato SoupCreamy Steak & Potato Soup suitable for special diets?
Depending on the ingredients used, Creamy Steak & Potato SoupCreamy Steak & Potato Soup may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Creamy Steak & Potato Soup is more than just assembling ingredients; it’s about crafting something that embodies warmth, heritage, and love. Each bowl is a tribute to the culinary wisdom passed down through generations in my family, from my grandmother’s cozy kitchen to my own. I hope this recipe brings as much joy and comfort to your home as it does to mine, becoming a cherished tradition for your family gatherings and quiet evenings alike.
