Creating these wings is a process as enjoyable as the final product. Follow these steps for a culinary experience that brings my family’s traditions into your home:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, toss the chicken wings with baking powder, salt, and black pepper until evenly coated. The baking powder is the secret to achieving that perfect crunch, a tip I picked up during my culinary adventures in Spain.
3. Arrange the wings on the wire rack, ensuring they don’t touch. This allows air to circulate and crisp up all sides, much like those sunny days in my grandmother’s kitchen garden.
4. Bake for 45-50 minutes, turning halfway through, until the wings are golden brown and crispy.
5. Meanwhile, in a saucepan over medium heat, combine honey, lemon juice, lemon zest, crushed red pepper flakes, melted butter, and olive oil. Stir until the sauce is smooth and slightly thickened, about 3-4 minutes.
6. Once the wings are done, transfer them to a large bowl. Pour the honey lemon pepper sauce over the wings and toss until well coated.
7. Garnish with chopped fresh parsley if desired, and serve immediately.

As you cook, remember that it’s okay to experiment a little. My mother always said that cooking is like a dance—sometimes you follow the steps, and sometimes you add your own flair.