Crispy Reuben-Style Tater Tots Loaded with Bacon and Sauerkraut

Growing up in the bustling kitchen of my grandmother’s Monterey home, I learned early that the best meals are the ones that bring people together—comforting, a little messy, and full of bold flavors. That’s exactly what inspired my Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut. This dish feels like a warm hug from a family gathering: the crispy, golden tots act as a perfect base for the smoky bacon and tangy sauerkraut, all topped with a creamy dressing that whispers of my Nonna Rosa’s old-world charm. It’s a playful twist on a classic sandwich that I’ve made countless times with my daughters, Olivia and Isabella, especially on those cozy Monterey evenings when the fog rolls in and the kitchen fills with laughter and the scent of garlic and fresh herbs.

Why You’ll Love This Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

If you’ve ever wished you could capture all the goodness of a Reuben sandwich but in a fun, finger-friendly form, this recipe is your new best friend. The crispy tater tots provide that irresistible crunch I grew up loving—my mom Elena always said texture is half the flavor—and the combination of smoky bacon and tangy sauerkraut brings a savory punch that feels both hearty and bright. Plus, it’s incredibly easy to make, which is a lifesaver when juggling family dinners or weekend get-togethers.

One of my fondest memories is passing down my grandmother’s marinara sauce recipe to Olivia, but this recipe reminds me that sometimes traditions evolve and take new shapes. Using tater tots as a base feels like a playful nod to my childhood, where hearty, simple ingredients were elevated by love and creativity. It’s the kind of dish that sparks conversation, nostalgia, and plenty of second helpings.

Ingredients You’ll Need for This Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

• 1 (32-ounce) bag frozen tater tots (choose a quality brand for best texture)
• 6 slices thick-cut bacon
• 1 cup sauerkraut, well-drained (rinse lightly if too salty)
• 1 cup shredded Swiss cheese
• ½ cup Russian dressing (store-bought or homemade—see my tip below)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste
• Chopped fresh parsley or chives, for garnish (optional)

Substitution Tips: If you prefer a milder sauerkraut, try using pickled red cabbage or even kimchi for a spicy twist. For the dressing, Thousand Island works perfectly if you don’t have Russian dressing on hand. Turkey bacon can be used for a leaner option, though the smoky richness of traditional bacon is hard to beat.

Nutrition Facts

• Calories: Approximately 420 per serving (serves 4)
• Protein: 18g
• Fat: 28g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 2g
• Sodium: 720mg

These numbers are estimates based on typical ingredients and portion sizes. The bacon and cheese provide a satisfying protein and fat content, while the sauerkraut adds a touch of fiber and probiotics, a nod to my grandmother’s garden-fresh approach to healthful eating.

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Steps to Create Your Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

1. Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a large baking sheet lined with parchment paper or a silicone mat for easy cleanup. Drizzle with olive oil and toss gently to coat for extra crispness.
2. Bake the tater tots for 25-30 minutes, flipping halfway through, until they are golden and crispy on all sides. This step is crucial—crispy tots are the heart of the dish!
3. While the tots are baking, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess fat, then chop into bite-sized pieces.
4. In the same skillet, melt the butter and briefly sauté the sauerkraut for 2-3 minutes. This warms it up and mellows the acidity without losing its signature tang.
5. Once the tots are out of the oven, reduce the oven temperature to 375°F (190°C). Layer the tots with the sautéed sauerkraut, chopped bacon, and shredded Swiss cheese.
6. Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbling.
7. Remove from oven and drizzle with Russian dressing. A few cracks of fresh black pepper add a nice finishing touch.
8. Garnish with chopped parsley or chives if desired, then serve immediately. Watching the cheese stretch as you scoop these up with your fingers is pure joy—just like the family dinners I cherish.

Tips for Making the Best Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut

From my years cooking alongside my mom and Nonna Rosa, I’ve learned that the little details matter. Here are some tips to elevate your dish: Learn more: Irresistibly Cheesy Mashed Potato Puff Bites to Elevate Your Snack Game

• Don’t crowd the tots: Give each tot enough space on the baking sheet to crisp up properly. Overcrowding leads to soggy spots.
• Drain your sauerkraut well: Excess moisture can make the tots soggy. I like to give it a quick sauté to warm and dry it just enough.
• Use good-quality bacon: This is where a bit of indulgence pays off. Thick-cut bacon offers the best texture and smoky flavor.
• Make your own Russian dressing: For a quick homemade version, mix mayonnaise, ketchup, horseradish, Worcestershire sauce, and a squeeze of lemon juice. It’s fresher and more vibrant than store-bought.
• Serve immediately: These tots are best enjoyed hot and fresh. I’ve learned from many kitchen experiments that waiting too long means losing that perfect crisp.

Serving Suggestions and Pairings

When I think of serving Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut, I imagine a casual, lively meal with family or friends. Here are some of my favorite ways to enjoy them:

• Alongside a simple green salad dressed with lemon vinaigrette to balance the richness.
• With a cold, crisp lager or a glass of dry Riesling—the acidity cuts through the cheese and bacon beautifully.
• As part of a game day spread with other finger foods like sliders or soft pretzels.
• Paired with a bowl of homemade tomato basil soup, a nod to the marinara sauce that marked my early kitchen days.

Sharing these tots around the table always sparks smiles and stories, much like the moments I treasure cooking with Olivia and Isabella, passing down not just recipes but a love for good food and good company.

Storage and Reheating Tips

Sometimes, leftovers happen, especially with a crowd-pleaser like this. Here’s how to keep that crispy magic alive:

• Store leftover tots in an airtight container in the refrigerator for up to 2 days.
• Reheat in a 400°F (200°C) oven or toaster oven for 8-10 minutes to restore crispness—avoid microwaving, which makes them soggy.
• If you want to reheat just the sauerkraut and bacon topping, warm them gently on the stovetop before adding back onto the tots.

My daughters have learned that reheating is an art almost as important as cooking itself—Nonna Rosa’s old kitchen wisdom lives on in these small rituals.

Frequently Asked Questions

What are the main ingredients for Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut?

The main ingredients for Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut?

The total time to make Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut ahead of time?

Yes, Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut?

Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut suitable for special diets?

Depending on the ingredients used, Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

There’s something deeply satisfying about transforming simple ingredients into a dish that feels both nostalgic and fresh. Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut capture that spirit perfectly. For me, it’s a way to celebrate my roots—from the sunlit garden herbs of my grandmother’s Monterey kitchen to the bustling European markets where I honed my craft—while creating new memories with my own family.

If you try this recipe, I hope it brings a little joy, warmth, and that comforting sense of home to your table. After all, food is more than sustenance—it’s love, heritage, and a story waiting to be shared.