Ingredients
Scale
Gather these simple ingredients to create a dish that’s both delicious and delightful. Feel free to experiment with the seasonings, just as my mother would, to make this recipe truly your own.
- 1 pound of baby carrots, washed and peeled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Optional: A pinch of red pepper flakes for a hint of heat
Instructions
Follow these simple steps to bring this delightful dish to your table, and remember, cooking is an adventure best shared with loved ones.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large pot, bring salted water to a boil. Add the carrots and cook for 10-12 minutes, or until they are tender when pierced with a fork.
- Drain the carrots and let them cool slightly. Once cooled, gently flatten each carrot with the back of a fork or a potato masher.
- Arrange the smashed carrots on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and golden brown.
- Garnish with fresh parsley and, if desired, a sprinkle of red pepper flakes for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
