There’s something truly magical about a slow-cooked meal that fills your home with warmth and tantalizing aromas, reminiscent of those bustling days in my grandmother’s kitchen in Monterey. Today, I’m thrilled to share a delightful Crockpot Olive Garden Chicken Pasta Copycat Recipe that marries the comforting flavors of home with the convenience of modern cooking. This dish brings together the creamy, savory notes we’ve all come to love from Olive Garden, while also adding a personal touch inspired by my culinary journey across Europe and my family’s cherished recipes. So, gather around, dear friends, as we embark on a flavorful adventure that promises to fill your kitchen with love and your hearts with nostalgia.
Table of Contents
Why You’ll Love This Crockpot Olive Garden Chicken Pasta Copycat Recipe
This recipe is a symphony of flavors and textures, each note bringing back memories of family dinners and laughter echoing through the walls of my childhood home. The tender chicken, cooked slowly to perfection, absorbs the rich, creamy sauce, reminiscent of my grandmother’s dishes that always seemed to taste better the next day. You’ll love how effortlessly the crockpot does all the hard work, allowing you more time to create memories with your loved ones. With my two little sous-chefs, Olivia and Isabella, often helping me stir and taste, this dish has become a favorite in our home, just as I hope it will in yours.
Ingredients You’ll Need for This Crockpot Olive Garden Chicken Pasta Copycat Recipe

To recreate this comforting dish, you’ll need: – Boneless, skinless chicken breasts: These are the heart of the dish, absorbing all the rich flavors during the slow cooking process.
– Italian dressing: This adds a zesty kick, bringing back memories of the vibrant flavors I encountered in the markets of Italy.
– Cream cheese: For that creamy texture that wraps around each pasta strand like a warm hug.
– Grated Parmesan cheese: A nod to my time in Italy, where I learned that a sprinkle of Parmesan can transform any meal.
– Penne pasta: The perfect vessel to capture all that delicious sauce.
– Minced garlic: A homage to my grandmother, whose kitchen always smelled of roasting garlic and love.
– Fresh parsley: For garnish, adding a touch of color and freshness, much like the herbs from Nonna Rosa’s garden.
Nutrition Facts
While this dish is indulgent, it’s also made with wholesome ingredients that bring comfort without the guilt. Here’s a general idea of what you’re enjoying in this recipe:
– Calories: Approximately 600 per serving
– Protein: A hearty 35 grams
– Carbohydrates: Around 50 grams
– Fats: Roughly 25 grams
– Fiber: 3 grams
– Sugar: 5 grams These numbers will vary slightly depending on the specific brands used, but rest assured, each bite is packed with flavor and nostalgia.

Slow Cooker Sensation: Olive Garden Chicken Pasta Made Easy
Learn how to make delicious Crockpot Olive Garden Chicken Pasta Copycat Recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
To recreate this comforting dish, you’ll need:
– Boneless, skinless chicken breasts: These are the heart of the dish, absorbing all the rich flavors during the slow cooking process.
– Italian dressing: This adds a zesty kick, bringing back memories of the vibrant flavors I encountered in the markets of Italy.
– Cream cheese: For that creamy texture that wraps around each pasta strand like a warm hug.
– Grated Parmesan cheese: A nod to my time in Italy, where I learned that a sprinkle of Parmesan can transform any meal.
– Penne pasta: The perfect vessel to capture all that delicious sauce.
– Minced garlic: A homage to my grandmother, whose kitchen always smelled of roasting garlic and love.
– Fresh parsley: For garnish, adding a touch of color and freshness, much like the herbs from Nonna Rosa’s garden.
Instructions
1. **Prepare the Base**: Place the chicken breasts in the crockpot. Pour the Italian dressing over the top, ensuring each piece is well-coated. This step always reminds me of my mother’s flair for improvisation, turning simple ingredients into something extraordinary.
2. **Add the Creaminess**: Cut the cream cheese into cubes and place them over the chicken. Sprinkle the grated Parmesan cheese and minced garlic on top. This creamy mixture will meld beautifully as it cooks.
3. **Slow Cook**: Cover and cook on low for 6-7 hours or on high for 3-4 hours. This slow process allows the flavors to develop deeply, much like the simmering sauces of my childhood that filled our home with mouthwatering aromas.
4. **Prepare the Pasta**: About 20 minutes before the chicken is done, cook the penne pasta according to package instructions until al dente. Drain and set aside.
5. **Combine and Serve**: Once the chicken is cooked, shred it with two forks right in the crockpot. Add the cooked pasta and stir everything together until the pasta is coated in the creamy sauce. Garnish with fresh parsley before serving for a touch of freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Crockpot Olive Garden Chicken Pasta Copycat Recipe
1. **Prepare the Base**: Place the chicken breasts in the crockpot. Pour the Italian dressing over the top, ensuring each piece is well-coated. This step always reminds me of my mother’s flair for improvisation, turning simple ingredients into something extraordinary.
2. **Add the Creaminess**: Cut the cream cheese into cubes and place them over the chicken. Sprinkle the grated Parmesan cheese and minced garlic on top. This creamy mixture will meld beautifully as it cooks.
3. **Slow Cook**: Cover and cook on low for 6-7 hours or on high for 3-4 hours. This slow process allows the flavors to develop deeply, much like the simmering sauces of my childhood that filled our home with mouthwatering aromas.
4. **Prepare the Pasta**: About 20 minutes before the chicken is done, cook the penne pasta according to package instructions until al dente. Drain and set aside.
5. **Combine and Serve**: Once the chicken is cooked, shred it with two forks right in the crockpot. Add the cooked pasta and stir everything together until the pasta is coated in the creamy sauce. Garnish with fresh parsley before serving for a touch of freshness.
Tips for Making the Best Crockpot Olive Garden Chicken Pasta Copycat Recipe
– **Use Fresh Ingredients**: Whenever possible, use fresh ingredients. Fresh garlic and parsley make a world of difference in flavor. – **Adjust to Your Taste**: Feel free to add more Parmesan or garlic if you like a stronger flavor, just like my mother, who never shied away from bold tastes. – **Don’t Rush the Cooking**: Allow the crockpot to do its magic at a low setting for the best results, much like the slow-cooked meals that filled my childhood.
Serving Suggestions and Pairings

This dish pairs beautifully with a crisp, green salad tossed with my favorite lemon vinaigrette, reminiscent of the fresh salads I enjoyed in Spain. A side of warm, crusty garlic bread is perfect for sopping up every last bit of sauce, just as my family always did at our dinner table. A chilled glass of Pinot Grigio complements the creamy richness and adds a touch of elegance to the meal.
Storage and Reheating Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy consistency. This dish, much like the stews and sauces from my past, tastes even better the next day as the flavors continue to meld.
Frequently Asked Questions
What are the main ingredients for Crockpot Olive Garden Chicken Pasta Copycat Recipe?
The main ingredients for Crockpot Olive Garden Chicken Pasta Copycat Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make Crockpot Olive Garden Chicken Pasta Copycat Recipe?
The total time to make Crockpot Olive Garden Chicken Pasta Copycat Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make Crockpot Olive Garden Chicken Pasta Copycat Recipe ahead of time?
Yes, Crockpot Olive Garden Chicken Pasta Copycat Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with Crockpot Olive Garden Chicken Pasta Copycat Recipe?
Crockpot Olive Garden Chicken Pasta Copycat Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is Crockpot Olive Garden Chicken Pasta Copycat Recipe suitable for special diets?
Depending on the ingredients used, Crockpot Olive Garden Chicken Pasta Copycat Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
Creating this Crockpot Olive Garden Chicken Pasta Copycat Recipe has been a journey back to the kitchens and memories that have shaped my culinary path. It’s a dish that embodies the essence of family, tradition, and the joy of cooking—values passed down to me from my mother and grandmother. I hope this recipe brings the same warmth and happiness to your table as it does to mine, and that you enjoy every bite shared with those you love. Here’s to meals that bring us closer, one delicious bite at a time.