Dollys Chicken and Stuffing Casserole The Ultimate Comfort Food Recipe

There’s something truly comforting about a dish that wraps you up like a warm, familiar hug — and Dollys Chicken and Stuffing Casserole does just that. Growing up in Monterey’s lively kitchen with Nonna Rosa’s marinara simmering on the stove, I learned early on that food is more than nourishment; it’s memory, love, and family stitched together. Dolly’s casserole reminds me of those cozy Sunday dinners, when my mom would pull out a dish that felt like a celebration of home, even on the busiest days. This recipe is a beautiful blend of tender chicken, savory stuffing, and creamy sauce, all baked to golden perfection. It’s a dish that invites you to slow down, savor, and share stories around the table — just like we did back home.

Why You’ll Love This Dollys Chicken and Stuffing Casserole

Dollys Chicken and Stuffing Casserole is the kind of meal that feels like a warm embrace after a long day. It’s hearty without being heavy, bringing together juicy chicken and flavorful stuffing in a way that’s both satisfying and nostalgic. I remember the first time I tried a similar dish while wandering through the Italian countryside — the simplicity of quality ingredients melding together into something magical. This casserole captures that same spirit, but with a Californian twist, honoring the rustic roots I grew up with.

What makes it truly special is its versatility. You can prepare it ahead of time for a family gathering or whip it up on a weeknight when you need comfort fast. The creamy sauce, infused with herbs from my grandmother’s garden, is the kind of secret weapon that turns simple ingredients into something unforgettable. Plus, it’s a fantastic way to bring the whole family together in the kitchen, just like I do now with my daughters Olivia and Isabella. Watching them knead dough or sprinkle herbs reminds me that these meals are more than recipes — they’re traditions in the making.

Ingredients You’ll Need for This Dollys Chicken and Stuffing Casserole

• 4 cups cooked chicken, shredded or diced (rotisserie chicken works beautifully)
• 6 cups prepared stuffing (homemade or store-bought; I prefer a sage and onion mix for that classic flavor)
• 2 cups chicken broth
• 1 cup sour cream or Greek yogurt (for a lighter twist)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for a milder taste)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese (optional, but adds a lovely richness)
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Substitution tips: If you prefer dairy-free, swap sour cream with coconut yogurt and use a dairy-free cream soup alternative. For a gluten-free option, make your own stuffing with gluten-free bread and herbs. I’ve often played around with the herbs depending on what’s fresh from the garden — rosemary and marjoram make lovely additions too.

Nutrition Facts

• Calories: Approximately 450 per serving
• Protein: 38g per serving
• Fat: 18g per serving
• Carbohydrates: 28g per serving
• Fiber: 3g per serving
• Sugar: 4g per serving
• Sodium: 820mg per serving

These values are an estimate based on typical ingredient choices and portion sizes. Using homemade stuffing and reduced-sodium broth can help lower the sodium content if that’s a concern. When I’m cooking for my family, I always aim for a balance — hearty enough to satisfy, but with ingredients that nourish and comfort.

Print

Steps to Create Your Dollys Chicken and Stuffing Casserole

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
3. In a large bowl, combine the cooked chicken, prepared stuffing, and sautéed onions and garlic. Toss gently to mix everything evenly.
4. In a separate bowl, whisk together the chicken broth, sour cream (or Greek yogurt), and cream of mushroom soup until smooth. Stir in the dried thyme, sage, salt, and pepper.
5. Pour the creamy sauce over the chicken and stuffing mixture. Using a spoon or spatula, gently fold everything together until well coated.
6. Transfer the mixture to your prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly on top, if using.
7. Bake uncovered for 30-35 minutes, or until the casserole is bubbly around the edges and the cheese is melted and golden.
8. Remove from the oven and let it rest for about 5-10 minutes before serving. This helps the casserole settle and makes it easier to serve.
9. Garnish with freshly chopped parsley for a pop of color and freshness.

A little tip from my kitchen: If you want a crispier top, you can broil the casserole for the last 2-3 minutes. Just keep a close eye on it so it doesn’t burn. I’ve found that this step adds a lovely texture contrast that my girls absolutely love. Learn more: Ultimate Comfort Food Loaded Mac and Cheese Recipe You Need to Try

Tips for Making the Best Dollys Chicken and Stuffing Casserole

Having spent countless afternoons cooking alongside my mom and Nonna Rosa, I’ve learned that the magic is in the little things. Here are some tips I swear by when making this casserole:

• Use quality chicken: Whether it’s freshly roasted or leftover, the chicken should be tender and flavorful. I often use a rotisserie chicken to save time without sacrificing taste.
• Don’t skip the sautéed onions and garlic: They add a depth of flavor that lifts the whole dish beyond just “chicken and stuffing.”
• Customize your herbs: Fresh herbs from the garden make a huge difference. If you have fresh thyme or sage, use them instead of dried for a brighter flavor.
• Balance moisture: The sauce should be creamy but not too wet, so your stuffing stays flavorful but doesn’t get soggy. Adjust the broth and sour cream quantities if your stuffing is very dry or very moist.
• Make it ahead: This casserole tastes just as wonderful reheated, so it’s perfect for prepping before a busy day or a family gathering.
• Engage your little helpers: My daughters, Olivia and Isabella, love helping me sprinkle cheese or stir ingredients. It’s a beautiful way to pass down our family traditions.

Serving Suggestions and Pairings

Dollys Chicken and Stuffing Casserole is a complete meal on its own, but I love pairing it with simple sides to round out the table. Growing up, my mom would serve it alongside a crisp green salad tossed with lemon vinaigrette — the acidity cuts through the richness beautifully.

Here are a few of my favorite pairings:

• Steamed green beans with a squeeze of fresh lemon and a sprinkle of toasted almonds
• Roasted Brussels sprouts with garlic and a drizzle of balsamic glaze
• A light arugula salad with cherry tomatoes and shaved Parmesan
• Buttery mashed potatoes for an extra comforting feast
• Fresh crusty bread to soak up every last bit of sauce

For drinks, a chilled glass of Sauvignon Blanc or a sparkling water with a twist of lime complements the casserole wonderfully. When Olivia and Isabella were younger, we’d often enjoy sparkling apple cider — it’s the little rituals like this that make family meals so special.

Storage and Reheating Tips

One of the joys of Dollys Chicken and Stuffing Casserole is how well it keeps, making it a perfect candidate for leftovers or meal prep. Here’s how I like to store and reheat it to keep all the flavors intact:

• After the casserole has cooled completely, cover it tightly with foil or plastic wrap and store in the refrigerator for up to 3 days.
• For longer storage, place the casserole in an airtight container and freeze for up to 2 months. I usually slice it into portions before freezing for easy reheating.
• To reheat, thaw overnight in the refrigerator if frozen. Warm individual servings in the microwave for 2-3 minutes or reheat the whole dish in a 350°F oven for 20-25 minutes until heated through.
• If the top isn’t as crispy after reheating, a quick 2-minute broil can help revive that lovely golden crust.

Whenever I’m rushing between school runs and dinner prep, knowing that this casserole can be made ahead and enjoyed later is a lifesaver. It’s like having a little piece of Nonna Rosa’s kitchen magic, ready whenever I need it.

Frequently Asked Questions

What are the main ingredients for Dollys Chicken and Stuffing Casserole?

The main ingredients for Dollys Chicken and Stuffing Casserole include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Dollys Chicken and Stuffing Casserole?

The total time to make Dollys Chicken and Stuffing Casserole includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Dollys Chicken and Stuffing Casserole ahead of time?

Yes, Dollys Chicken and Stuffing Casserole can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Dollys Chicken and Stuffing Casserole?

Dollys Chicken and Stuffing Casserole pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Dollys Chicken and Stuffing Casserole suitable for special diets?

Depending on the ingredients used, Dollys Chicken and Stuffing Casserole may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

Dollys Chicken and Stuffing Casserole is more than just a recipe — it’s a celebration of family, heritage, and the simple joy of sharing food made with love. From my grandmother’s garden herbs to the lively Monterey kitchens where I learned to cook, this dish carries a story with every comforting bite. Whether you’re feeding a hungry family on a weeknight or bringing something special to the table for guests, it’s a dish that invites warmth and togetherness.

In my kitchen, cooking has always been about connection — passing down traditions, creating memories, and nourishing both body and soul. I hope that as you make this casserole, you feel a little of that same love, and that it becomes a beloved part of your own family’s story. So gather your ingredients, call your loved ones close, and enjoy the heartwarming magic of Dollys Chicken and Stuffing Casserole.