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Learn how to make delicious Easy Beef Stew Recipe. Easy recipe with step-by-step instructions.
To create this comforting stew, you’ll need a few key ingredients, each contributing to the depth of flavor and heartiness of the dish:
– **Beef Chuck Roast**: Choose a cut with marbling for tenderness.
– **Olive Oil**: A nod to my Mediterranean influences, it adds a subtle richness.
– **Yellow Onions**: Diced finely, they caramelize beautifully, providing a sweet undertone.
– **Garlic Cloves**: As a child, the scent of garlic sizzling in a pan was my cue that something delicious was underway.
– **Carrots and Celery**: Fresh from the garden, these vegetables add color and texture.
– **Russet Potatoes**: Their starchiness helps thicken the stew naturally.
– **Beef Broth**: Preferably homemade, it’s the backbone of the stew’s flavor.
– **Tomato Paste**: For a hint of acidity and depth.
– **Bay Leaves**: They remind me of the bay trees that lined our Monterey streets.
– **Fresh Thyme**: Plucked from the garden, it adds an aromatic touch.
– **Salt and Pepper**: Essential for seasoning, just as Nonna always insisted.
Creating this stew is as much about the process as it is about the ingredients. Here’s how to bring it to life in your kitchen:
1. **Prepare the Beef**: Start by cutting the beef chuck roast into bite-sized chunks, ensuring each piece is similar in size for even cooking. Season generously with salt and pepper.
2. **Brown the Beef**: In a large pot, heat olive oil over medium-high heat. Brown the beef pieces in batches to avoid overcrowding, ensuring a nice sear. This step locks in the flavor.
3. **Sauté the Aromatics**: In the same pot, add onions and garlic, sautéing until the onions are translucent and fragrant—a moment that always takes me back to Elena’s kitchen.
4. **Add Vegetables**: Stir in carrots, celery, and potatoes, allowing them to absorb the flavors from the pot.
5. **Simmer**: Pour in the beef broth and stir in tomato paste. Add bay leaves and thyme, then bring the stew to a gentle simmer. Cover and let it cook for about two hours, until the beef is tender and the broth is rich.
6. **Adjust Seasoning**: Before serving, taste and adjust seasoning with additional salt and pepper if needed.
Find it online: https://sofiacooking.com/easy-beef-stew-recipe-2/