Ingredients
Scale
Gathering the ingredients for this dish is like assembling a bouquet of summer’s best offerings. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced Kalamata olives
- 1/4 cup freshly chopped parsley
Feel free to substitute the chicken breasts with thighs for a richer taste, and if you prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Instructions
Let’s bring this dish to life with these simple steps:
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, and thyme. This marinade is a nod to my family’s love for vibrant Mediterranean flavors.
- Place the chicken breasts in the crockpot and pour the marinade over them, making sure each piece is well-coated.
- Add the halved cherry tomatoes and sliced olives around the chicken.
- Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked. Remember, the true essence of this dish is in its slow, gentle cooking.
- Once done, sprinkle freshly chopped parsley over the top before serving. This final touch always reminds me of the fresh herbs from Nonna Rosa’s garden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International