Ingredients
Scale
Gathering these ingredients will remind you of a stroll through a lively marketplace, where each item holds potential for a delicious meal:
- 1 pound ground pork (or substitute with ground chicken or turkey)
- 1 tablespoon sesame oil
- 3 cups shredded cabbage or coleslaw mix
- 1 cup shredded carrots
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce (use tamari for gluten-free option)
- 2 tablespoons green onions, sliced
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional, for a bit of heat)
- Salt and pepper to taste
Instructions
Let’s dive into the process, where each step feels like a cherished ritual:
- Heat the sesame oil in a large skillet over medium heat. Add the ground pork and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- Add the minced garlic and ginger, stirring until fragrant, about 1 minute. This step always reminds me of Nonna Rosa’s kitchen, where the scent of garlic meant something delicious was on the horizon.
- Stir in the shredded cabbage, carrots, and green onions. Cook for another 5 minutes, letting the vegetables soften while maintaining a slight crunch.
- Pour in the soy sauce, rice vinegar, and sriracha. Toss everything together, ensuring the flavors meld beautifully.
- Season with salt and pepper to taste. Let the mixture cook for another 2-3 minutes, allowing all the flavors to come together in harmony.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International