Ingredients
Scale
Creating a dish that feels like home doesn’t require an endless list of ingredients. Here’s what you’ll need to bring this comforting meal to your table:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Feel free to swap ground turkey for beef for a lighter version, or use whole wheat pasta for added fiber. The beauty of this dish lies in its adaptability, a trait I learned well in my culinary explorations across Italy and Spain.
Instructions
- In a large pot over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent, about 3-4 minutes.
- Stir in the tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.
- Add the elbow macaroni, stirring to combine. Cover the pot and let it simmer on low heat for about 15 minutes, or until the pasta is tender.
- If desired, sprinkle shredded cheddar cheese over the top before serving. Let it melt slightly for a creamy finish.
- Garnish with fresh parsley for a pop of color and freshness, and serve warm.
The key here is patience; let the flavors meld together as the pasta cooks. Remember, the best meals are those that encourage togetherness over the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International