Easy One Pot Philly Cheesesteak Soup Recipe for a Cozy Comfort Meal

There’s something incredibly comforting about a hearty bowl of soup that feels like a warm hug on a chilly day. That’s exactly why I’m so excited to share my Easy One Pot Philly Cheesesteak Soup Recipe with you—a dish that blends the rich, savory flavors of a classic Philly cheesesteak into a cozy, creamy soup you can make with just one pot. Growing up in my grandmother Nonna Rosa’s kitchen in Monterey, I learned that the best meals come from simple, soulful ingredients cooked with love. This soup brings that same spirit to your table, perfect for those busy weeknights when you want something delicious but fuss-free.

Why You’ll Love This Easy One Pot Philly Cheesesteak Soup Recipe

One of my fondest memories is standing on a flour-dusted stool, watching my Nonna Rosa effortlessly turn humble ingredients into magic. This soup captures that same magic—combining familiar flavors in a way that feels both nostalgic and new. You’ll love how this easy one pot Philly cheesesteak soup recipe simplifies the classic sandwich into a creamy, satisfying meal that’s ready in under an hour. It’s packed with tender strips of beef, sautéed peppers and onions, and melted cheese, all in a savory broth thickened just enough to feel indulgent without being heavy.

What really sets this recipe apart is how approachable it is. Whether you’re juggling school runs like I do with Olivia and Isabella or just craving a cozy meal after a long day, this soup is a crowd-pleaser that doesn’t require hours in the kitchen. Plus, using just one pot means less cleanup, which I can’t recommend enough as a mom who loves to cook but hates washing dishes!

This soup also carries a bit of my culinary journey—from the coastal herbs of Monterey to the bustling markets of Italy and Spain where I picked up the art of layering flavors. It’s rustic, homey, and full of character, just like the meals my mother Elena used to whip up when improvising with what was fresh and on hand.

Ingredients You’ll Need for This Easy One Pot Philly Cheesesteak Soup Recipe

• 1 pound thinly sliced ribeye steak or sirloin (you can substitute with thinly sliced chicken breast for a lighter option)
• 2 tablespoons olive oil or avocado oil
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced (red or orange bell pepper also works for a sweeter touch)
• 3 cloves garlic, minced
• 4 cups beef broth (homemade or low sodium for best flavor)
• 2 cups whole milk or half-and-half (for a richer soup, use cream or a dairy-free alternative like oat milk)
• 3 tablespoons all-purpose flour (can substitute with gluten-free flour or cornstarch for thickening)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 1 cup shredded provolone cheese (mozzarella or fontina make great substitutes)
• Optional: 1/2 teaspoon crushed red pepper flakes for a little heat
• Fresh parsley, chopped (for garnish)

Nutrition Facts

• Calories: Approximately 350 per serving
• Protein: 28g
• Fat: 18g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 5g
• Sodium: 700mg (adjust with low sodium broth)

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Steps to Create Your Easy One Pot Philly Cheesesteak Soup Recipe

1. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the thinly sliced steak in batches, seasoning lightly with salt and pepper. Sear each batch for about 1-2 minutes, just until browned but not fully cooked through. Remove the steak and set aside. This quick sear locks in the flavor and tenderness—something my Nonna Rosa always emphasized when working with meat.
2. Add the remaining tablespoon of oil to the pot. Toss in the sliced onions and bell peppers. Sauté for about 5-7 minutes, stirring occasionally until they soften and caramelize slightly, releasing their sweetness. This step fills the kitchen with aromas that remind me of my mother Elena improvising dinner with whatever vegetables were fresh from the garden.
3. Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic as it can turn bitter.
4. Sprinkle the flour over the vegetables and stir well to coat. This helps thicken the soup later, giving it that creamy texture I adore.
5. Gradually pour in the beef broth while stirring constantly to avoid lumps. Add the smoked paprika, dried thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes. This simmering melds the flavors beautifully, much like the slow-cooked sauces my family treasures.
6. Pour in the milk or half-and-half, stirring continuously. Let the soup heat through, but avoid boiling to prevent curdling. The creaminess here is key to recreating the indulgence of a Philly cheesesteak in soup form.
7. Return the seared steak to the pot and let it cook gently for another 5 minutes, ensuring it’s tender and infused with the soup’s rich flavors.
8. Remove the pot from heat and stir in the shredded provolone cheese until melted and smooth. If you like a little kick, add crushed red pepper flakes now.
9. Garnish with fresh parsley before serving. I love this touch of green—it brightens the soup and adds a little freshness that balances the richness.

Tips for Making the Best Easy One Pot Philly Cheesesteak Soup Recipe

Through years of cooking alongside my daughters, I’ve learned that a few thoughtful touches make all the difference. Here are some of my favorite tips to elevate this soup:

• Use quality thinly sliced meat: If you can find pre-sliced ribeye or sirloin at your butcher, it saves time and ensures tenderness. Otherwise, partially freezing the meat before slicing makes it easier to cut thinly.
• Don’t skip the sear: Browning the meat in batches builds layers of flavor and keeps the beef juicy. It’s a simple step that pays off big time.
• Vegetable caramelization: Letting the peppers and onions soften and caramelize brings out their natural sweetness, balancing the savory broth perfectly.
• Adjust thickness: If you prefer a thicker soup, add a bit more flour or reduce the broth slightly. For a lighter version, increase the broth or swap half the milk for water.
• Cheese choice matters: Provolone gives that authentic Philly cheesesteak flavor, but experimenting with fontina or mozzarella can change the richness and meltiness to your liking.
• Fresh herbs: I always keep parsley on hand for garnish, but thyme or even a bit of fresh oregano can add a lovely twist inspired by my travels in Italy.

Serving Suggestions and Pairings

This soup is a meal in itself, but I often like to round out the table with a few simple sides that enhance the experience. When I serve this at home—especially on cozy Monterey evenings with Olivia and Isabella—I reach for crusty bread, ideally something warm and freshly baked like Nonna Rosa’s rustic Italian loaf. It’s perfect for dipping and soaking up every last drop of that cheesy broth. Learn more: Hearty Crockpot Potato Hamburger Soup Recipe for Cozy Comfort Meals

A crisp green salad with a tangy vinaigrette also pairs beautifully, cutting through the richness of the soup and adding a refreshing crunch. If you’re feeling indulgent, a side of roasted garlic mashed potatoes or even a light arugula salad with shaved Parmesan and lemon zest complements the flavors well.

For a touch of tradition, I sometimes add a glass of red wine—nothing fancy, just a simple Sangiovese or Pinot Noir that echoes the flavors I found wandering Italian vineyards years ago.

Storage and Reheating Tips

Like many of the meals I cherish, this soup tastes even better the next day after the flavors have had time to mingle. I recommend storing leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat, stirring occasionally to prevent the milk from curdling or the cheese from clumping.

If you need to freeze it, do so before adding the cheese, as dairy can separate when frozen and thawed. Freeze in a suitable container for up to 2 months. When reheating, add fresh cheese and stir until melted to bring back that creamy texture.

One thing I’ve learned from cooking with my daughters is that reheating soups slowly and lovingly makes all the difference. It’s a reminder that good food, like family traditions, deserves patience and care.

Frequently Asked Questions

What are the main ingredients for Easy One Pot Philly Cheesesteak Soup Recipe?

The main ingredients for Easy One Pot Philly Cheesesteak Soup Recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make Easy One Pot Philly Cheesesteak Soup Recipe?

The total time to make Easy One Pot Philly Cheesesteak Soup Recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make Easy One Pot Philly Cheesesteak Soup Recipe ahead of time?

Yes, Easy One Pot Philly Cheesesteak Soup Recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with Easy One Pot Philly Cheesesteak Soup Recipe?

Easy One Pot Philly Cheesesteak Soup Recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is Easy One Pot Philly Cheesesteak Soup Recipe suitable for special diets?

Depending on the ingredients used, Easy One Pot Philly Cheesesteak Soup Recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This Easy One Pot Philly Cheesesteak Soup Recipe is more than just a quick meal—it’s a taste of the warmth and love that filled my childhood kitchen in Monterey. It’s the kind of recipe that invites you to slow down, savor the moment, and share a nourishing bowl with those you love. Whether you’re new to cooking or a seasoned home chef, I hope this soup brings a little of my family’s heritage and my culinary adventures to your table.

Remember, cooking is an expression of love and heritage, just like my mom Elena and Nonna Rosa taught me. So, put on your apron, gather your ingredients, and enjoy every step of making this comforting, delicious soup that feels like home.