Ah, the joy of an easy pasta recipe quick enough to whip up on a busy weeknight yet comforting enough to remind me of my childhood spent in my grandmother’s kitchen in Monterey. There’s something magical about a dish that can come together in minutes, filling the house with the scent of garlic and fresh herbs, just like Nonna Rosa used to do. Today, I invite you into my kitchen where simplicity meets tradition, and love is the most important ingredient.
Table of Contents
Why You’ll Love This Easy Pasta Recipe Quick
This easy pasta recipe is quick to prepare, making it perfect for those hectic evenings when you want to put a wholesome, delicious meal on the table without the fuss. My mother, Elena, always had a knack for transforming simple ingredients into something extraordinary, and this pasta dish is no exception. It’s a celebration of flavors that takes me back to the bustling kitchens of Italy, where I spent my twenties learning from some of the best. This recipe channels those experiences while staying true to the rustic charm of my family’s cooking style.
Ingredients You’ll Need for This Easy Pasta Recipe Quick

Gather these simple ingredients for a meal that speaks of heritage and heart:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to substitute spaghetti with your pasta of choice, and if you have fresh tomatoes from the garden, they’ll add an extra layer of flavor.
Nutrition Facts
This pasta dish is not just quick and easy, but also a balanced meal: Learn more: Quick and Easy: 5 Ingredient Pasta Recipe for Busy Weeknights
- Calories: 450 per serving
- Protein: 15g
- Fat: 14g
- Carbohydrates: 67g
- Fiber: 4g
- Sugar: 6g
- Sodium: 220mg
Quick & Easy Pasta Recipe: Dinner in 20 Minutes
Learn how to make delicious easy pasta recipe quick. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Gather these simple ingredients for a meal that speaks of heritage and heart:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to substitute spaghetti with your pasta of choice, and if you have fresh tomatoes from the garden, they’ll add an extra layer of flavor.
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the cherry tomatoes to the skillet, cooking until they begin to soften and release their juices, about 3-4 minutes.
- Toss the cooked pasta into the skillet with the tomatoes and garlic. Add the reserved pasta water a little at a time, stirring to create a light sauce.
- Remove from heat and stir in the fresh basil and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately, garnished with extra basil and Parmesan if desired.
Remember what Nonna Rosa always said: “Cook with your senses.” Taste, adjust, and let the ingredients speak to you.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Easy Pasta Recipe Quick
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the cherry tomatoes to the skillet, cooking until they begin to soften and release their juices, about 3-4 minutes.
- Toss the cooked pasta into the skillet with the tomatoes and garlic. Add the reserved pasta water a little at a time, stirring to create a light sauce.
- Remove from heat and stir in the fresh basil and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately, garnished with extra basil and Parmesan if desired.
Remember what Nonna Rosa always said: “Cook with your senses.” Taste, adjust, and let the ingredients speak to you.
Tips for Making the Best Easy Pasta Recipe Quick
Here are some tips to ensure your pasta is perfect every time:
- Fresh Ingredients: Use the freshest tomatoes and basil you can find. It makes all the difference.
- Watch the Garlic: Garlic can quickly go from golden to bitter if overcooked, so keep an eye on it.
- Save the Pasta Water: This starchy water is key to creating a silky sauce without any cream.
These small adjustments can transform a simple dish into something truly memorable, much like the meals shared around my family table.
Serving Suggestions and Pairings

This pasta pairs beautifully with a fresh green salad and a slice of crusty bread, just like we did in our Monterey cottage. A crisp white wine, such as a Sauvignon Blanc, complements the dish well, enhancing the vibrant flavors of the tomatoes and basil.
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté in a skillet with a splash of water or broth to loosen the sauce. Avoid the microwave, as it can make the pasta gummy.
Frequently Asked Questions
What are the main ingredients for easy pasta recipe quick?
The main ingredients for easy pasta recipe quick include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make easy pasta recipe quick?
The total time to make easy pasta recipe quick includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make easy pasta recipe quick ahead of time?
Yes, easy pasta recipe quick can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with easy pasta recipe quick?
easy pasta recipe quick pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is easy pasta recipe quick suitable for special diets?
Depending on the ingredients used, easy pasta recipe quick may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This easy pasta recipe quick to make is more than just a meal; it’s a connection to family traditions and memories of warm kitchens filled with laughter and love. I hope it brings you the same joy and comfort it brings to my family. Remember, cooking is all about sharing and creating moments that last a lifetime. Enjoy!

