Irresistibly Easy Pumpkin Bread for Cozy Fall Baking
Learn how to make delicious Easy Pumpkin Bread. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
To create this warm, inviting Easy Pumpkin Bread, you’ll need a handful of pantry staples that come together to make something truly magical. Here’s what you’ll need:
– 1 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 ½ teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– ½ teaspoon ground cloves
– 1 cup granulated sugar
– ½ cup packed brown sugar
– 1 cup pumpkin puree
– 2 large eggs
– ½ cup vegetable oil
– ¼ cup orange juice
– 1 teaspoon vanilla extract
Each ingredient plays a role in creating the harmonious blend of flavors and textures. The spices transport me back to childhood days, kneading dough alongside Nonna Rosa on a flour-covered stool, while the pumpkin puree adds that quintessential fall flavor that I look forward to every year.
Instructions
Creating this Easy Pumpkin Bread is as straightforward as it is delightful. Here’s how to bring this autumnal classic to life:
1. **Preheat your oven** to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. **Mix the dry ingredients**: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
3. **Combine the sugars and wet ingredients**: In a large mixing bowl, beat together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, orange juice, and vanilla extract until smooth and well combined.
4. **Combine the mixtures**: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
5. **Pour the batter** into the prepared loaf pan, smoothing the top with a spatula.
6. **Bake in the oven** for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked.
7. **Cool the bread**: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
There’s something incredibly satisfying about the way the kitchen fills with the warm, spicy aroma as the bread bakes. It’s a sensory experience that takes me back to those cherished family gatherings where food was the heart of our time together.
Find it online: https://sofiacooking.com/easy-pumpkin-bread/