Follow these simple steps, and you’ll have a beautiful dish ready to serve in no time. I’ve included a few personal tips along the way to ensure your peppers are perfect every time.

1. Preheat your oven to 375°F (190°C). While it heats up, prepare the peppers by slicing off the tops and removing the seeds and membranes. Drizzle a little olive oil inside each pepper and place them upright in a baking dish.
2. In a large skillet over medium heat, cook the ground beef (or turkey/lentils) until browned. Add the onions and garlic, cooking until the onions are translucent, about 5 minutes.
3. Stir in the diced tomatoes, cooked rice, oregano, salt, and pepper. Cook for another 3-4 minutes, letting the flavors meld together.
4. Remove the skillet from heat and stir in half of the mozzarella cheese. This little trick from my Nonna ensures a gooey, delicious filling.
5. Spoon the mixture into each bell pepper, filling them to the brim. Top with the remaining mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and golden.
7. Garnish with fresh basil leaves before serving. Enjoy the aroma that fills your kitchen, reminiscent of a sun-kissed Mediterranean afternoon.