• 1 pound white fish fillets (such as cod, halibut, or mahi-mahi), skin removed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder (optional, for a mild kick)
• Salt and freshly ground black pepper, to taste
• 8 small corn or flour tortillas
• 2 cups shredded green cabbage
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon honey or agave syrup
• 1 jalapeño, seeded and finely chopped (optional)
• Lime wedges, for serving

Substitution Tips: If you prefer a lighter slaw, swap mayonnaise for Greek yogurt. For a gluten-free option, choose corn tortillas. You can also substitute the fish with shrimp or firm tofu for a different twist.