Let’s bring this dish to life with a step-by-step guide:

1. Preheat your oven to 400°F (200°C). This temperature ensures the squash roasts to perfection with a caramelized exterior.
2. Halve the squashes lengthwise and scoop out the seeds. As a child, I loved helping my grandmother with this task, fascinated by the transformation of raw ingredients into culinary art.
3. Place the squash halves on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with sea salt, black pepper, and fresh thyme leaves.
4. If desired, drizzle honey over the squash for an extra touch of sweetness. This addition reminds me of my time in Spain, where a hint of sweetness often enhanced savory dishes.
5. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown. The aroma will fill your kitchen, a sensory journey back to my own childhood home.
6. Once roasted, remove from the oven and let cool slightly. Garnish with crumbled feta cheese and crushed walnuts or pecans before serving.

Each step of this recipe allows us to connect with the past while creating new memories with our loved ones.