Name: Zesty Bliss in Every Bite: Irresistible Key Lime Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: International
Ingredients: – **Graham crackers**: The foundation of our crust, adding a sweet, nutty flavor.; – **Unsalted butter**: Melted, to bind the crust together with a rich, buttery note.; – **Granulated sugar**: A touch of sweetness that balances the tartness of the lime.; – **Key lime juice**: Freshly squeezed, for that authentic, vibrant citrus flavor.; – **Lime zest**: Adds an extra punch of citrus and a dash of color.; – **Sweetened condensed milk**: The heart of our creamy layer, lending a luscious, rich texture.; – **Egg yolks**: To create a silky-smooth filling that sets perfectly.; – **Sea salt**: Just a pinch, to enhance all the flavors beautifully.; Gathering these ingredients always reminds me of shopping trips with my grandmother, Nonna Rosa, who taught me that every dish starts with love and quality ingredients.

Zesty Bliss in Every Bite: Irresistible Key Lime Pie Bars

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Learn how to make delicious Key Lime Pie Bars. Easy recipe with step-by-step instructions.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Dish
Method: Cooking
Cuisine: International

Ingredients

Creating these delectable bars requires a handful of simple, quality ingredients that you might already have in your pantry:

– **Graham crackers**: The foundation of our crust, adding a sweet, nutty flavor.
– **Unsalted butter**: Melted, to bind the crust together with a rich, buttery note.
– **Granulated sugar**: A touch of sweetness that balances the tartness of the lime.
– **Key lime juice**: Freshly squeezed, for that authentic, vibrant citrus flavor.
– **Lime zest**: Adds an extra punch of citrus and a dash of color.
– **Sweetened condensed milk**: The heart of our creamy layer, lending a luscious, rich texture.
– **Egg yolks**: To create a silky-smooth filling that sets perfectly.
– **Sea salt**: Just a pinch, to enhance all the flavors beautifully.

Gathering these ingredients always reminds me of shopping trips with my grandmother, Nonna Rosa, who taught me that every dish starts with love and quality ingredients.

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Instructions

Crafting these bars is a simple, rewarding process that fills your kitchen with the delicious aroma of citrus and baked goods:

1. **Prepare the crust**: Begin by crushing the graham crackers into fine crumbs. Mix them with melted butter and sugar until the mixture resembles wet sand. Press it firmly into a lined baking dish to form an even layer.

2. **Bake the crust**: Preheat your oven to 350°F (175°C) and bake the crust for about 10 minutes until golden and set. This step ensures a firm base for your filling.

3. **Mix the filling**: In a bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, egg yolks, and a pinch of sea salt. Stir until smooth and well combined.

4. **Assemble and bake**: Pour the filling over the pre-baked crust, spreading it evenly. Bake for another 15 minutes until the filling is set but still slightly jiggly in the center.

5. **Chill and serve**: Allow the bars to cool to room temperature before refrigerating for at least 2 hours. Once chilled, slice into squares and serve with a sprinkle of extra lime zest for garnish.

This process always brings me back to baking with my mother, Elena, who taught me that patience and love are the best ingredients in any recipe.

Find it online: https://sofiacooking.com/key-lime-pie-bars/