Ultimate Comfort in a Bowl Lasagna Soup Recipe You Need to Try

There’s something truly comforting about a bowl of lasagna, isn’t there? The layers of rich tomato sauce, tender pasta, creamy ricotta, and gooey mozzarella bring back memories of family dinners in my grandmother Nonna Rosa’s cozy kitchen in Monterey. But as much as I adore the traditional baked lasagna, sometimes I crave that same warmth and flavor in a quicker, heartier form. That’s where this lasagna soup recipe comes in—imagine all those beloved flavors swirling together in a steaming bowl of soup, ready in less than an hour. It’s like a big hug from the kitchen, perfect for busy weeknights or when you want to gather your loved ones around the table without fuss.

Why You’ll Love This lasagna soup recipe

This lasagna soup recipe is close to my heart because it captures the essence of my family’s cooking philosophy: simple ingredients combined with love, heritage, and a touch of improvisation—just like my spirited mother Elena taught me. It’s a dish that feels both nostalgic and fresh, blending the rustic charm of Nonna Rosa’s marinara with the ease of modern cooking. Whether you’re new to Italian flavors or a seasoned home cook, this recipe is approachable, forgiving, and endlessly customizable.

One of my favorite memories is making this soup with my daughters, Olivia and Isabella, who love stirring the pot and sneaking spoonfuls of cheese. It’s a wonderful way to pass down the tradition without the hours of baking. Plus, the soup freezes beautifully, so it’s always ready when you need a quick, hearty meal that tastes like home.

Ingredients You’ll Need for This lasagna soup recipe

• 1 pound ground Italian sausage (mild or spicy, depending on your preference; turkey sausage works well too)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups low-sodium chicken broth (or vegetable broth for a lighter base)
• 8 lasagna noodles, broken into bite-sized pieces
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a subtle kick)
• Salt and freshly ground black pepper, to taste
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)

If you want a vegetarian version, swap the sausage for sautéed mushrooms or a medley of diced zucchini and eggplant. You can also use gluten-free noodles if needed—just adjust the cooking time accordingly.

Nutrition Facts

• Calories: Approximately 420 per serving
• Protein: 28g
• Fat: 18g (mostly from cheese and sausage)
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 8g (from tomatoes and natural sources)
• Sodium: 720mg (can be lowered by using low-sodium broth and less salt)

These numbers are based on four hearty servings and reflect a balanced meal packed with protein and fiber, perfect for a satisfying lunch or dinner. I always recommend using fresh, whole ingredients to keep nutrition high and flavors vibrant, just like my Nonna Rosa’s kitchen taught me.

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Steps to Create Your lasagna soup recipe

1. Heat a large pot over medium heat. Add the ground Italian sausage and cook until browned and cooked through, breaking it apart with a wooden spoon as it cooks, about 6-8 minutes. Drain excess fat if necessary.
2. Add the finely chopped onion to the sausage and cook until softened and translucent, about 4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant—this step always reminds me of my mother’s kitchen, where garlic was never an afterthought but the heart of every dish.
3. Pour in the crushed tomatoes and chicken broth. Stir in oregano, basil, red pepper flakes (if using), and season with salt and pepper. Bring the soup to a gentle boil, then reduce heat and let it simmer for 15 minutes to allow the flavors to meld beautifully—just like the slow-simmered sauces I tasted in Italian trattorias.
4. Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes. Keep an eye on the noodles and stir occasionally to prevent sticking. If you’re cooking with gluten-free noodles, follow package instructions for timing.
5. Once the noodles are al dente, remove the pot from heat. Dollop spoonfuls of ricotta cheese into the soup, then gently stir to combine, creating creamy pockets of cheesy goodness throughout the soup.
6. Ladle the soup into bowls and sprinkle generously with shredded mozzarella and Parmesan cheese. Garnish with fresh basil leaves if you have them on hand—it adds that bright, fresh note that my grandmother always insisted on.
7. Serve immediately, allowing the cheese to melt into the hot soup as you enjoy. I love how this soup feels like a warm embrace, perfect for sharing stories and laughter around the dinner table with family.

Tips for Making the Best lasagna soup recipe

Over the years, cooking alongside my mother and Nonna Rosa has taught me that the magic is in the details. Here are a few tips to elevate your lasagna soup: Learn more: pasta e fagioli soup olive garden copycat recipe

• Use quality sausage: The flavor of your soup depends a lot on the sausage you choose. My favorite is a well-spiced Italian sausage from the local Monterey market, but chicken or turkey sausage works beautifully for a lighter version.
• Don’t skip the simmer: Letting the soup simmer allows the tomato sauce and spices to deepen in flavor—this is the secret to the rich taste reminiscent of my grandmother’s kitchen.
• Fresh herbs add brightness: If you have fresh basil or oregano, throw a handful in at the end of cooking for a fragrant, fresh finish.
• Cheese is key: Layering in ricotta and mozzarella creates the creamy texture that makes this soup feel like a cozy winter hug.
• Adjust noodle size: Breaking the lasagna noodles into bite-sized pieces makes the soup easier to eat and helps disperse the pasta evenly throughout.
• Customize heat: If you like it spicy, add more red pepper flakes, or for a milder touch, skip them altogether. My daughters prefer it mild, so I often leave the spice on the side when cooking for them.

Serving Suggestions and Pairings

This lasagna soup is a meal in itself, but it’s even better when paired with simple sides that echo my family’s love for fresh, rustic ingredients. When I serve this at home, I often include:

• Crusty garlic bread: There’s nothing like dipping warm, buttery garlic bread into the soup’s rich broth—my daughters’ favorite way to scoop up every last drop.
• Simple green salad: A crisp salad with lemon vinaigrette balances the richness of the cheese and sausage, just like the salads Nonna Rosa would serve alongside her hearty meals.
• Roasted vegetables: Seasonal veggies roasted with olive oil, garlic, and rosemary add a nutritious and colorful side that complements the soup’s Italian flavors.
• Light red wine or sparkling water: For grown-ups, a glass of Chianti pairs beautifully with the tomato and sausage notes, while sparkling water with a lemon wedge keeps things fresh and light for everyone else.

Storage and Reheating Tips

One of the things I appreciate most about this lasagna soup recipe is how well it keeps. After making a big pot, I store leftovers in airtight containers in the refrigerator for up to 4 days. The flavors continue to meld, often tasting even better the next day.

When reheating, I recommend warming the soup gently on the stove over medium-low heat. Add a splash of broth or water if the soup has thickened too much. Stir frequently to prevent the noodles from sticking to the bottom.

If you want to freeze the soup, I suggest doing so before adding the ricotta and mozzarella cheese. Freeze in portions, and when ready to eat, thaw overnight in the refrigerator and reheat on the stove. Add fresh cheese just before serving for the best texture.

Cooking with my daughters, I’ve learned that soups like this are perfect for meal prepping—offering comfort without compromising time or flavor, a tradition I’m proud to continue from my own childhood.

Frequently Asked Questions

What are the main ingredients for lasagna soup recipe?

The main ingredients for lasagna soup recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.

How long does it take to make lasagna soup recipe?

The total time to make lasagna soup recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.

Can I make lasagna soup recipe ahead of time?

Yes, lasagna soup recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.

What can I serve with lasagna soup recipe?

lasagna soup recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.

Is lasagna soup recipe suitable for special diets?

Depending on the ingredients used, lasagna soup recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.

Final Thoughts

This lasagna soup recipe is more than just a meal—it’s a celebration of family, tradition, and the joy of cooking together. It brings the warmth of those long afternoons spent with Nonna Rosa in her garden, the laughter shared with my mother Elena as she improvised in the kitchen, and the excited chatter of Olivia and Isabella as they help me stir the pot. It’s a recipe designed to nourish both body and soul, inviting you to slow down and savor the simple pleasures of food made with love.

Whether you’re feeding a hungry family on a chilly evening or looking to recreate a classic favorite in a fresh way, this soup is a reminder that great cooking doesn’t have to be complicated. It’s about quality ingredients, heartfelt effort, and the stories that unfold around the dining table. I hope it becomes a beloved recipe in your home, just as it is in mine.