When life gets a little hectic, and you crave the comfort of a home-cooked meal without the fuss, my lemon chicken one pot recipe might just be your new best friend. This dish is a symphony of bright, citrusy flavors mingling beautifully with the savory essence of tender chicken and aromatic herbs. It’s the kind of recipe that takes me back to the bustling kitchen of my childhood in Monterey, where the scent of garlic and lemon would waft through our home, signaling that dinner was near. My mother, Elena, always emphasized simplicity in the kitchen, and this dish is a nod to her philosophy—where quality ingredients and heartfelt cooking create magic.
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Why You’ll Love This Lemon Chicken One Pot Recipe
There’s something uniquely satisfying about a meal that requires minimal cleanup, and this lemon chicken one pot recipe delivers just that. With two daughters to keep up with, I’ve learned the art of efficiency in the kitchen, without sacrificing flavor. Imagine succulent chicken pieces infused with lemony goodness, nestled amongst tender vegetables, all in one pot. This recipe is not only practical but also celebrates the vibrant, fresh ingredients reminiscent of my European culinary adventures. Cooking this dish is like taking a stroll through a sun-drenched Italian market, where the zesty aroma of lemons fills the air, and every meal feels like a celebration.
Ingredients You’ll Need for This Lemon Chicken One Pot Recipe

The soul of this dish lies in its simplicity and the quality of its ingredients. Here’s everything you’ll need to gather:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound small potatoes, halved
- 1 cup green beans, trimmed
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the green beans with asparagus or broccoli for a different twist. My grandmother, Nonna Rosa, always encouraged me to use what was fresh and available, a lesson that has served me well through the years.
Nutrition Facts
This dish is not only delicious but also nutritious, making it a great option for family dinners: Learn more: Ultimate Comfort: Chicken Cordon Bleu Casserole Delight
- Calories: 450 per serving
- Protein: 35g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 3g
- Sodium: 500mg
Zesty Lemon Chicken: Your Ultimate One-Pot Wonder
Learn how to make delicious lemon chicken one pot recipe. Easy recipe with step-by-step instructions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
The soul of this dish lies in its simplicity and the quality of its ingredients. Here’s everything you’ll need to gather:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound small potatoes, halved
- 1 cup green beans, trimmed
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the green beans with asparagus or broccoli for a different twist. My grandmother, Nonna Rosa, always encouraged me to use what was fresh and available, a lesson that has served me well through the years.
Instructions
Let’s dive into the heart of the cooking process. Follow these steps for a seamless experience:
- Preheat your oven to 400°F (200°C).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear each side for about 3-4 minutes, until golden brown. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can quickly turn bitter.
- Add the chicken broth, lemon juice, lemon zest, oregano, and thyme to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot for added flavor.
- Return the chicken breasts to the pot, nestling them in the liquid. Arrange the potatoes around the chicken, ensuring they are partially submerged in the broth.
- Cover the pot and transfer it to the preheated oven. Bake for 25 minutes.
- After 25 minutes, remove the pot from the oven and add the green beans. Cover again and return to the oven for an additional 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving. I often think of my daughters’ delighted faces when they see the finished dish, a moment always worth the effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Steps to Create Your Lemon Chicken One Pot Recipe
Let’s dive into the heart of the cooking process. Follow these steps for a seamless experience:
- Preheat your oven to 400°F (200°C).
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Sear each side for about 3-4 minutes, until golden brown. Remove the chicken from the pot and set aside.
- In the same pot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can quickly turn bitter.
- Add the chicken broth, lemon juice, lemon zest, oregano, and thyme to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot for added flavor.
- Return the chicken breasts to the pot, nestling them in the liquid. Arrange the potatoes around the chicken, ensuring they are partially submerged in the broth.
- Cover the pot and transfer it to the preheated oven. Bake for 25 minutes.
- After 25 minutes, remove the pot from the oven and add the green beans. Cover again and return to the oven for an additional 10-15 minutes, until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving. I often think of my daughters’ delighted faces when they see the finished dish, a moment always worth the effort.
Tips for Making the Best Lemon Chicken One Pot Recipe
Having spent countless hours in my grandmother’s kitchen, I’ve learned a few tricks to elevate this dish:
- Use fresh lemons: The zest and juice of fresh lemons give a more vibrant flavor than bottled lemon juice.
- Sear for flavor: Browning the chicken breasts before baking adds depth and flavor to the dish.
- Don’t rush the process: Allow the chicken to rest in the pot after cooking to soak up the flavors, just like my Nonna Rosa would let her sauces simmer on the stove.
Serving Suggestions and Pairings

This lemon chicken pairs wonderfully with a simple side salad of arugula, cherry tomatoes, and shaved Parmesan, dressed with a drizzle of olive oil and a squeeze of lemon. A crusty loaf of bread, akin to those I enjoyed in the rustic bakeries of Spain, is perfect for soaking up the flavorful juices. For a touch of elegance, consider serving with a chilled glass of white wine, such as a crisp Sauvignon Blanc.
Storage and Reheating Tips
Any leftovers from this recipe can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and vegetables in a covered dish and warm in a 350°F (175°C) oven until heated through. This method helps retain moisture and flavor, a little trick I picked up from watching my mother reheat her famous casseroles.
Frequently Asked Questions
What are the main ingredients for lemon chicken one pot recipe?
The main ingredients for lemon chicken one pot recipe include the items listed in our ingredients section above. Each ingredient plays a crucial role in achieving the perfect flavor and texture.
How long does it take to make lemon chicken one pot recipe?
The total time to make lemon chicken one pot recipe includes both preparation and cooking time. Check the recipe card above for exact timing details.
Can I make lemon chicken one pot recipe ahead of time?
Yes, lemon chicken one pot recipe can often be prepared in advance. Store it properly in an airtight container in the refrigerator and consume within the recommended timeframe.
What can I serve with lemon chicken one pot recipe?
lemon chicken one pot recipe pairs well with various sides and accompaniments. Consider the serving suggestions mentioned in the recipe for the best dining experience.
Is lemon chicken one pot recipe suitable for special diets?
Depending on the ingredients used, lemon chicken one pot recipe may be adapted for various dietary needs. Check the ingredients list and consider substitutions as needed for your dietary requirements.
Final Thoughts
This lemon chicken one pot recipe is more than just a meal; it’s a celebration of simplicity, flavor, and tradition. It’s meals like these that remind me of the love and warmth that a good home-cooked dish can bring. Whether you’re a seasoned cook or just starting out, this recipe is designed to bring joy and ease into your kitchen. I hope you find as much comfort in making it as I do, and that it becomes a beloved staple in your home, just as it has in mine.

