Ingredients
Scale
- 4 cups peeled and diced russet potatoes (about 4 medium potatoes)
- 1 cup sour cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese, divided
- 6 slices cooked bacon, crumbled
- 3 green onions, thinly sliced (white and green parts separated)
- Optional substitution: Greek yogurt instead of sour cream for a lighter twist
- Optional substitution: Use smoked paprika instead of garlic powder for a smokier flavor
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray. I always use butter for that extra richness, just like my Nonna Rosa taught me.
- Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 15 minutes. They should be fork-tender but not falling apart.
- Drain the potatoes well and return them to the warm pot. Mash them with the melted butter, sour cream, and milk until smooth and creamy. If you like a little texture, leave some small lumps—this reminds me of the rustic mashed potatoes my mom would make.
- Season the mashed potatoes with garlic powder, onion powder, 1/2 teaspoon salt, and black pepper. Taste and adjust seasoning as needed; seasoning is key in bringing out the flavors.
- Fold in 1 cup of shredded cheddar cheese, the white parts of the green onions, and half of the crumbled bacon. This mix is where the magic starts to take shape.
- Transfer the potato mixture to the prepared baking dish, smoothing the top with a spatula.
- Sprinkle the remaining cheddar cheese evenly over the top, followed by the remaining bacon crumbles. This final layer will crisp up beautifully in the oven.
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly, and the edges start to turn golden brown.
- Remove from the oven and let it cool for 5 minutes before serving. Garnish with the green parts of the sliced green onions for a fresh pop of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
