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Irresistibly Sweet and Nutty: Maple Pecan Blondies Delight

Irresistibly Sweet and Nutty: Maple Pecan Blondies Delight - Featured Image
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Learn how to make delicious Maple Pecan Blondies. Easy recipe with step-by-step instructions.

Ingredients

Creating these blondies is like composing a love letter to the flavors of fall. Here’s what you’ll need to bring this delightful treat to life:

– 1 cup unsalted butter, melted and slightly cooled
– 1 1/2 cups packed light brown sugar
– 2 large eggs at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup pure maple syrup
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans, toasted

Each ingredient has its role, much like the herbs and spices in Nonna Rosa’s garden, where everything had a purpose and place. The maple syrup infuses the blondies with a natural sweetness, while the toasted pecans provide a delightful crunch reminiscent of autumn walks through the park with Olivia and Isabella.

Instructions

Embarking on the journey to create these blondies is as rewarding as the destination itself. Here’s how you can craft these delightful treats:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and creamy, reminiscent of the caramel-colored sands of Monterey’s beaches.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and maple syrup, allowing the warm, sweet aroma to envelop you, much like the scent of Nonna Rosa’s kitchen.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the toasted pecans, ensuring each piece is lovingly embraced by the batter.
6. Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the blondies to cool in the pan for at least 15 minutes before lifting them out using the parchment overhang. Slice into squares and enjoy.

Nutrition

Find it online: https://sofiacooking.com/maple-pecan-blondies/