Ingredients
Scale
Creating these puffs requires just a handful of ingredients, each contributing to the rich flavor and texture that make this dish so special. Let me share the simple ingredients you’ll need:
- 2 cups mashed potatoes (preferably made from scratch)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
If you’re feeling adventurous, consider adding a pinch of smoked paprika or a handful of cooked bacon bits for an extra layer of flavor. These little twists are reminiscent of my mother Elena’s improvisational spirit, always ready to enhance a dish with a touch of her creativity.
Instructions
Let’s dive into the process of crafting these delightful puffs. The steps are simple, yet the results are truly rewarding:
- Begin by combining the mashed potatoes, cheddar cheese, Parmesan cheese, and chives in a large mixing bowl. Stir until the mixture is well combined.
- Add the beaten eggs, mixing them in thoroughly. The eggs act as a binder, helping the puffs hold their shape.
- Gradually add the flour, stirring until the mixture reaches a consistency that can be easily shaped. Season with salt and pepper to taste.
- Using your hands, form the mixture into small balls, about 1.5 inches in diameter. This is a perfect activity to involve my daughters, Olivia and Isabella, who love getting hands-on in the kitchen just as I did at their age.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the potato balls into the skillet, spacing them apart to avoid overcrowding.
- Fry the puffs until golden brown on all sides, about 3-4 minutes per side. Transfer them to a plate lined with paper towels to drain excess oil.
- Serve warm, garnished with extra chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International