Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar, sifted
- 1 1/2 cups crushed graham crackers or digestive biscuits (for a touch of rustic crunch)
- 1/4 teaspoon salt (optional, but enhances the butterscotch flavor)
If you’re looking to tweak the recipe, feel free to swap the graham crackers with finely crushed oatmeal cookies for a nuttier flavor or use coconut sugar instead of brown sugar to add a subtle caramel depth. I’ve even made these with almond flour to give them a gluten-free twist, which worked beautifully for a family gathering last fall.
Instructions
- In a large mixing bowl, cream together the softened butter and light brown sugar until the mixture is smooth and slightly fluffy. This usually takes about 3 to 4 minutes with an electric mixer or a sturdy wooden spoon.
- Add the sweetened condensed milk and vanilla extract, then mix thoroughly until fully combined. The mixture should be rich and glossy.
- Gradually sift the powdered sugar into the wet ingredients, stirring gently to avoid lumps but ensuring everything is well incorporated.
- Fold in the crushed graham crackers and a pinch of salt, mixing just until evenly distributed. The dough will be thick but pliable—like a soft fudge.
- Using a small spoon or your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place each ball on a parchment-lined baking sheet and gently flatten into small drops, about 1/2 inch thick.
- Once all the drops are shaped, refrigerate the tray for at least 2 hours to allow the drops to firm up. I find this is the perfect time to share stories with my daughters about Nonna Rosa’s kitchen and how she’d always say, “Good things take a little patience.”
- After chilling, your No-Bake Butterscotch Drops are ready to enjoy! Serve chilled or at room temperature for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
