Irresistible No Bake Chocolate Oat Bars: Your New Favorite Treat
Learn how to make delicious No Bake Chocolate Oat Bars. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Creating these bars is akin to painting with flavors, each ingredient contributing its own note to the symphony of tastes. Here’s what you’ll need:
– **Rolled oats**: The hearty backbone of the bars that brings texture and a nutty flavor.
– **Creamy peanut butter**: It adds richness and a touch of nutty sweetness, reminiscent of my grandmother’s peanut butter cookies.
– **Honey**: A natural sweetener that binds everything together, its golden hue always a reminder of the honey jars in Nonna Rosa’s pantry.
– **Dark chocolate chips**: For that luscious, deep chocolate flavor that pairs perfectly with oats.
– **Vanilla extract**: A splash of warmth that elevates the other ingredients, much like a sunny afternoon in our Monterey garden.
– **Coconut oil**: To help the chocolate set smoothly, giving the bars a glossy finish.
– **A pinch of salt**: To balance out the sweetness and enhance flavors.
Instructions
Creating these bars is like rediscovering the joy of childhood simplicity. Here’s how:
1. **Prepare Your Pan**: Line an 8×8-inch pan with parchment paper, providing an easy way to lift out the bars once set.
2. **Mix the Base**: In a medium pot, gently heat the peanut butter, honey, and vanilla extract until they blend into a smooth mixture. It’s like stirring the pot of marinara with Nonna Rosa, patiently waiting for the perfect consistency.
3. **Add the Oats**: Stir in the rolled oats, making sure each oat is well-coated. The sound of oats scraping against the pot is oddly comforting, echoing the rhythms of my childhood kitchen.
4. **Press into Pan**: Pour the oat mixture into the prepared pan, pressing it down with the back of a spoon to create an even layer.
5. **Melt the Chocolate**: In a small saucepan over low heat, melt the chocolate chips with coconut oil, stirring until glossy and smooth.
6. **Layer with Chocolate**: Pour the melted chocolate over the oat base, spreading it evenly with a spatula.
7. **Chill**: Pop the pan in the refrigerator for at least two hours, allowing the bars to set. This waiting time is perfect for a stroll in the garden, where I often find inspiration among the herbs and flowers.
Find it online: https://sofiacooking.com/no-bake-chocolate-oat-bars/